Should Gang Shou soybeans be placed in a wet place or a dry place?

Gang Shou soybeans should be kept in a dry place.

Soybean is not resistant to moisture. If stored in a cool place, it will soon go bad. Generally, if there are a lot of soybeans at home, it is recommended to put them in a sealed bag and then store them in a dry and ventilated place.

You can also seal the soybeans in a plastic bag. Find a thick plastic bag and store it directly in the refrigerator. It will be as fresh when taken out in the future, and it can basically be kept fresh for one month. It only needs to be saved for a short time, and this method is still good.

Matters needing attention in soybean storage

Soybean is rich in protein and moisture, and it is easy to denature at high temperature. Therefore, after threshing, it should be dried in time to reduce moisture. The moisture content of soybeans that need to be stored for a long time should not exceed 12.5%. If the moisture content is too high, it will easily become moldy during storage.

When storing, it must be put into storage at low temperature. Especially dried seeds. In order to avoid deterioration of protein due to high temperature accumulation, it must be spread out and cooled before storage. Try to choose sunny and dry weather when warehousing, and don't store it in rainy and humid weather.

The above contents refer to Baidu Encyclopedia-Soybean.