What are the effects of rhubarb?

The main function of rhubarb is to purge heat and detoxify, break blood stasis and dissipate stagnation, promote gallbladder function and relieve jaundice, and it has a good effect on diseases such as conjunctival congestion and pain, damp-heat jaundice, dyspepsia, diarrhea, constipation due to excess heat, hematemesis, epistaxis, blood stasis and amenorrhea. It is advisable to stir-fry charcoal to stop bleeding clinically. However, because of its strong ability to pass through bitter cold, women and weak people before and after delivery should use it with caution.

From palace medical villages, doctors' works to folk prescriptions, from oral compatibility to external processing, rhubarb has been praised by doctors and patients for its effects of purging heat, relaxing bowels, relieving pain and removing blood stasis. The dosage forms are decoction, powder, pill, lotion, ointment, etc. Besides, rhubarb tea and rice wine are also good products for health care.

Rhubarb is the general name of many perennial plants of Polygonaceae and the name of Chinese herbal medicine. In China's literature, "rhubarb" often refers to rhubarb. In China, rhubarb is mainly used for medicine, but in Europe and the Middle East, their rhubarb often refers to several other edible rhubarb varieties.

The stem is red, fragrant, bitter and slightly astringent, and sticky and sandy when chewing. Stems and leaves wither in late autumn or are excavated before germination in the following spring. Remove the fine roots, scrape off the epidermis, cut into petals or segments, and put the rope into a string to dry or dry directly. Rhubarb, a traditional Chinese medicine, has the effects of relieving stagnation, clearing damp-heat, purging fire, cooling blood, removing blood stasis and detoxicating.

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