When is the best time to eat oysters and how to eat them? ..

Winter is the best time to eat oysters.

Reason: Every year 165438+ 10 is the oyster harvest season. There is a folk saying that "from the solstice in winter to Tomb-Sweeping Day, oyster meat is plump and crystal clear", which means that from the solstice in winter to Tomb-Sweeping Day in the following year, oyster meat is the most plump.

How to eat:

1. Eat raw sashimi. Crisp and tender, the sea water tastes heavy. Relatively speaking, Australian oyster is most suitable for entry-level oyster lovers, because it has the lightest taste, a mineral fragrance, and does not lose the taste of the ocean.

2. Fried oyster yellow means that the meat inside the oyster is made of tenderloin by soft frying, and it tastes delicious with salt and pepper.

3. Stewed white meat with sauerkraut also has oysters.

4. Roast oysters on a charcoal stove with garlic vermicelli.

Oysters are also called oysters? A bivalve mollusk, belonging to Ostracoda or Avinidae, distributed in coastal waters of temperate and tropical oceans. Vertebrates and malformed animals are sometimes called echinoderms and saddle oysters, respectively.

Since 2000 BC, oysters have been cultivated as food; Pearls can be produced in the shell of pearl oyster. The two shells of oysters are different in shape, and the surface is rough and dark gray; The middle part of the upper shell protrudes; The method of attaching the lower shell is extensive, large, flat and smooth; The inner surfaces of both shells are white and smooth. The two shells are connected at the narrower end by an elastic ligament. There is a powerful adductor muscle in the middle of the shell to resist the tension of the ligament.

When the shell is slightly opened, water is introduced into the shell through the wavy motion of cilia (the water flowing through it can reach 2-3 gallons per hour) to filter microorganisms. Birds, starfish, snails and fish including rays all eat oysters.

References:

Baidu encyclopedia "oysters"