Traditional Culture Encyclopedia - Almanac inquiry - Self-made fishing material formula daquan

Self-made fishing material formula daquan

The self-made method of fishing material formula is as follows:

Formula 1: 700g of chicken feed, 0/00g of fine corn flour/kloc-,0/00g of soybean/kloc-,0/00g of rice flour/kloc-,0/spoon of white sugar/kloc-,and a proper amount of koji. Add sugar and koji into the main ingredients and mix well, add a little water, then throw two balls at the fishing point, and then add water to knead the bait into a soft and sticky state. When in use.

Formula 2: wheat flour100g, corn flour 300g (fried), bean flour100g (fried), one egg, two brown sugar 2, and a little rice wine juice. Mix the main ingredients evenly in a pot, add eggs, brown sugar and rice wine juice to make dough, and then put it in a jar for 3 days. If the state is soft, you can add fried corn flour to adjust the state.

Formula 3: corn flour100g, yellow bean 40g, and proper amount of honey. Cook corn flour and yellow bean in boiling water until half cooked, add honey, mix well, let it cool, steam it in a pan, and rub it for later use. This bait highlights the natural fragrance of corn and soybean powder, and can also catch crucian carp, carp, grass, bream and so on.

Formula 4: 200g of rice, 200g of bean dregs, 800g of cooked soybean powder, 400g of fried wheat bran and 50ml of high-alcohol liquor. Add a proper amount of water to mix the above materials evenly, and then put them in a bag for sealed fermentation for 3 days.

Formula 5: soybean flour1000g, flour 200g, and high-alcohol liquor 50ml. Stir-fry soybean powder with slow fire, cool, pour with high-alcohol liquor, and seal and ferment for 3 days. When in use, add flour and a little water and mix well.

Formula 6: 500 grams of bean cake residue, 300 grams of corn flour and 200 grams of sugar. Soak bean cake residue in warm water, add sugar and cook for 30 minutes, then add corn flour while stirring. When the hardness is moderate, turn off the fire and stew for 5 minutes.