How to make the fish soup in the yellow calendar, how to make it delicious, and the simplicity of the fish soup in the yellow calendar.

condiments

Huang Liyu

500 grams

condiments

energy

40 grams

salt

5g

lean meat

150g

Small onion

50 grams

step

1. Wash fish

2. Chop ginger, meat, onion and celery.

3. add oil to the pot and fry the fish.

4. After a while, turn the fish over and add ginger to stir fry.

5. Add water, sliced meat, cover the pot and cook.

6. The soup base will be beautiful in about 10 minutes.

7. Add onion and salt,

8. Fish soup is ready