Pine pollen is the best brand. Is it reliable to eat Guozhen pine pollen often?

[1] It has been recorded in the Pharmacopoeia of past dynasties that pine pollen is a medicinal and edible pollen variety in China's medical treasure house. As a traditional medicinal material in China, it has been used as medicine and food for thousands of years. From Shennong's Classic of Materia Medica 2,400 years ago to China Pharmacopoeia today, it has been recorded in all previous medical codes, and it is regarded as a "fairy medicine" among the people because of its magical effect. Shennong's Herbal Classic (pine pollen) in Han Dynasty is sweet and nontoxic, and it is mainly used for treating heart cold and heat evil, facilitating urination, eliminating blood stasis, and prolonging life after long-term administration. "Tang's" New Materia Medica ""Pine blossoms are yellow and shaped like pollen typhae. If you take them for a long time, you will make yourself healthy and treat diseases better than skin, leaves and fat. " In the Yi Yan of Materia Medica in the Song Dynasty, "the yellow powder on flowers is called yellow pine, which people take in time in the mountains. Soup is very good, but it can't be stopped for a long time, so it is rarely used to send it far away ... Yellow pine is like cattail pollen, but it tastes bad. It can cure postpartum fever, headache, burning cheeks, dry mouth and lips, irritability and thirst, and lethargy. " Ming Dynasty's "Compendium of Materia Medica" pine flowers are sweet, warm and non-toxic. Moisten the heart and lungs, replenish qi, dispel wind and stop bleeding, and also make wine. As early as the pre-Qin period, Zhou Li recorded the theory of "eating for learning", and made a philosophical exposition on the relationship between diet and diseases, laying the foundation for the medical theory of "preventing diseases" in traditional Chinese medicine. Later generations compiled various versions of therapeutic herbs, among which pine pollen was used to make soup, make stuffing, steam cakes and make wine. The book Shan Jia Qing Gong in Song Dynasty mentioned the making of "Huangsonggao": when pine pollen comes out, collect powder and add rice flour, mix it with water and seal it for a few days, and then make a cake similar to Gu Long's birthday. This product is "not only fragrant and sweet, but also strong and beneficial." The "Qunfangpu" of the Ming Dynasty grew in February and March, three or four inches long. When it opens, it spreads the ground with a piece of cloth and beats its core. It is called Pinus ponderosa, which can dispel wind, stop bleeding and treat dysentery. It is very fragrant when mixed with sugar (cake), so it is suitable for quick eating but not durable. "[3] The records of pine pollen in the literary works of past dynasties have not only the legend of" Beauty Well ",but also the record of paying tribute to the emperor as a tribute every spring. Scholars and poets even sang songs about wine to express their feelings and left immortal poems. In Tang Dynasty, Zhang Qin's The Story of Decorating Buildings and Liu Yao's The Story of Ridge Table both recorded that there was a beautiful well at the foot of Shuangjiao Mountain in Baizhou in Jin Dynasty. People who drink this kind of well water are very handsome at home, because pine flowers are open all the year round, pollen falls into the well, and people drink well water containing pollen to produce effects, so there are many beautiful women. Bai Juyi, a poet in the Tang Dynasty, said: "The empty stomach pine wine is advanced, and Lotte know life has no worries." Su Dongpo, a poet in the Song Dynasty, said: "One catty of pine flowers is indispensable, eight or two catties of pollen cannot be fried, five dollars of Sophora japonica flowers and five dollars of apricot flowers, two catties of white honey are mashed together, eaten or bathed, and the red and white face is always old." They all explained the strange and wonderful uses of pine pollen from different aspects. Pine pollen prescription ① Treatment of wind dizziness, head swelling and numbness, and stubborn skin: Pine tree begins to smoke 2 liters of flower heart (most like a mouse's tail, which is cut after steaming), wrapped in silk, soaked in 5 liters of wine for 5 days, drunk three times on an empty stomach, and then taken to the Great Temple. ("Yuanhe Ji Yongjing" Songhua Wine) ② Treating drunkenness, headache, dizziness, or stuffy throat, or clear water, dozens of lines a day, physical and mental exhaustion: one or two pieces of pine flowers (baked), five yuan of dried tangerine peel, five yuan of Sichuan coptis root and two yuan of licorice root. Stir-fried and ground into powder, and mixed with pine flowers. Take two yuan in the morning and two yuan in the evening, and take the white soup. (Materia Medica Yan Hui) 3 Treatment of gastric and duodenal ulcers and chronic constipation: Pine pollen is a kind of money, taken orally. (Handbook of Common Chinese Herbal Medicines Used by Guangjun) ④ Long-term treatment will not heal, and long-term treatment will not heal: Songhua takes San Qian every time and mixes rice soup before meals. (Materia Medica Yan Hui) ⑤ Treatment of infantile eczema: one yuan for pine pollen, one yuan for calamine powder and three egg yolks. First, cook the eggs, remove the white and yellow, then fry them in a small metal pot, that is, egg butter precipitates, remove the oil and residue, and apply this oil to pine pollen and calamine powder to the affected area once or three times (those who have purulent will be ineffective). (Health News 1955 10.28)6 Treatment of diaper dermatitis: sprinkle pine pollen on the affected area. ("Zhejiang folk commonly used drugs") ⑦ Traumatic bleeding: pine pollen applied externally to the wound. (Common Folk Herbs in Zhejiang)

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