Steamed steamed bread has no gauze, what is better to replace it?

When corn is harvested, there will be a lot of corn leaves, and sometimes the corn leaves will be put away to steam steamed bread. Of course, corn leaves should also be washed and dried. Fresh corn is usually sold all year round, so this kind of food is also easy to find. To tell the truth, it's better without gauze. Don't buy it for friends who don't have it at home. I bought several pieces of gauze before. I only used one piece, and the rest have not been touched. Because steamed bread is steamed with gauze at the bottom, you always like to stick the bottom of steamed bread off when you are out of the pot. You can put steamed bread directly into the steamer. I said that the eyes of the steamer are like a sieve, and the holes are dense.

Peel off the peeled corn layer by layer, then collect these leaves, cut them into cubes with scissors and dry them. After drying, tie them up with hemp rope. When steaming steamed bread, you can put it under the steamed bread without sticking to the pot, which is very convenient to use. First of all, we should understand the purpose of steaming steamed bread with gauze (also called cage cloth, drawer cloth and drawer cloth). In fact, its main purpose is to prevent it from sticking to the pot and being difficult to take out after cooking. Peel the bought corn, wash it, dry it in the sun and cut it into appropriate sizes. You can take it out when you want to steam something. Oh, this is natural steamed cloth. My family has always kept corn husks!

Every Dragon Boat Festival, I always wrap some zongzi, some sweet and some salty, and there are always some leaves left. I will clean them, dry them, tie them up and put them in the shade for a long time. When steaming steamed buns or steamed bread, I can put some under it. These days, friends in Guangdong are asking, they put gauze under the steamed bread, that is, steamer cloth. After steaming, the dough at the bottom of steamed buns will stick to the gauze, which is especially difficult to clean.

Steaming steamed bread needs gauze pad steamer. In order to prevent the pan from sticking and the bottom of the steamer from accumulating water, the bottom of steamed bread should be soaked during steaming to prevent the bottom of steamed bread from deforming.