The Historical Origin of Shihama jiaozi in Zibo

Jiaozi, the stone toad, was named after a person. This man is Shi, a famous dutiful son, and he is very kind. I opened this dumpling shop because the materials are solid and the business is booming. Therefore, people are short, hunchbacked and have the image of a toad. They are called "stone toads". Over time, "Shi Chan" is no longer a person, but an alias of jiaozi. Therefore, people live by the river, and people say that he is a stone toad, a stone toad, and he made a fortune by the river.

Jiaozi, a stone toad, is very famous in Boshan. They are well-made, beautifully filled, carefully processed and shaped like ingots. Jiaozi the stone toad has two main characteristics. First of all, the skin is thin and the dough is uniform. After cooking, you can clearly see the stuffing through the thin dumpling skin. Secondly, the stuffing is large, the proportion of fat and thin is appropriate, and the materials are exquisite. Dry rice, fungus and sesame oil have a stronger flavor, and garlic or leeks are delicious and mellow, fat but not greasy. In addition, Bao jiaozi's technology is also unique. After jiaozi cooked, the heat was well controlled, and the skin didn't break in the pot, and it didn't stick to hands after serving. Coupled with a bowl of hot jiaozi Tonga seasoning, this is the so-called "original soup is the original dish". Diners feel very intimate when eating and drinking.