Hometown Cuisine-Spread Huang Er

Huang Er is a unique food, which is also widely circulated among the people in Lvliang.

Add a little water, alkali and sugar to the cooked noodles, then make them into paste and smear them with tobacco.

Smokers, commonly known as "Huang Er smokers", are divided into two parts: the bottom cover. The smoking set is arc-shaped, with the middle protruding and the periphery protruding, which is convenient for scooping in batter and baking.

Cover it, and after a while, just listen to "creak". Turn it over and bake 1-2 minutes.

Take off the lid, shovel it out at the edge with a shovel, cool it a little and fold it into a semicircle.

The whole process of spreading Huang Er is unambiguous. We should stick to the spreading system one by one until all the batter is scattered.

In a short time, a pile of yellow stalls will be ready. Taste a sweet and delicious, thick rice fragrance, a little tough, and the taste is particularly good!

The qualified finished product, brown in color, but not burnt, tastes good and very attractive.

Welcome everyone to taste our Lvliang cuisine-Tan Huang Er.