Suzhou gourmet introduction

1, Coilia ectenes in Taihu Lake, with flat side, slightly wet abdomen, slender tail and silvery white; The figure is slightly flat and thin, with a small mouth on the top of the head. The eyes are attached to the front and upper ends of the head, the abdomen is slightly wider, the tail is narrow and narrow, the scales are thin and white, and the whole body is narrow and long like bamboo leaves.

2. Taihu white shrimp, also known as white shrimp with ridged tail. Known as "Taihu white shrimp is the best in the world". The shape of white shrimp in Taihu Lake is the same as that of other freshwater shrimp. White shrimp is thin and transparent.

3. There are more than 0/50 varieties of Soviet-style sweets, such as Ming goods, roasted seeds and nuts, soft sweets and special flavors, such as pine nut candy, zongzi candy, peanut candy, tri-color pine nut candy, crispy pine nut candy and pine nut jujube candy.

4, squirrel fish, this kind of fish is red and bright in color, crisp outside and tender inside, sweet and sour, and it is greatly appreciated after eating for a long time. Squirrel fish is well known. Squirrels use mandarin fish as raw material. Mandarin fish has tender meat and sparse bones. After cutting and frying, its head is open and its tail is tilted, looking like a squirrel. When it is poured with shrimp, dried bamboo shoots and tomato sauce, it will make a sneer like a squirrel.

5. Yangcheng Lake hairy crabs, also known as golden claw crabs. Produced in Yangcheng Lake. Crab is not stained with mud, commonly known as clear water crab, with big fat body, green shell and white belly, golden claws and yellow hair.

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