Why do so many people like to eat lotus seed paste and egg yolk moon cakes?

The following answers this question for you. First of all, all kinds of moon cakes have many flavors. But my favorite taste is lotus seed yolk. Because of the agreement between young and old with lotus seed paste, egg yolk and moon cakes.

In fact, it is mainly because it is delicious, and the egg yolk of lotus seeds is not so greasy, and it will not be as miscellaneous as Wuren moon cakes. For the average person, lotus seed yolk moon cake should be the best choice, but you can't eat too much, because it is sweet, and it will still be a little greasy if you eat too much. If we look at lotus seed cake carefully, we can know that lotus seed cake is one of the famous characteristics of Guangdong Han nationality. Lotus seed cake is characterized by its thin and soft skin, excellent shape and excellent taste. Many people will fall in love with it at the first bite, so it is said that lotus seed cake is a good gift for people in the Mid-Autumn Festival and a rare traditional delicacy when enjoying the moon at night. In addition, when eating lotus seed cake, we can know that the thin-skinned Pinus tabulaeformis of lotus seed cake is really just right in sweetness and will not make people feel too salty and greasy. After so many years, lotus seed cake has always been the best of Mid-Autumn moon cakes. According to the raw materials of fillings, there are two kinds of lotus paste moon cakes, one is pure lotus paste and the other is common lotus paste. Pure lotus seed stuffing will add some lotus seeds, but ordinary lotus seeds will add some other raw materials, and we usually put an egg yolk in lotus seed moon cakes, so as to neutralize the taste of lotus seeds and not feel too tired when eating. To sum up, mooncakes with lotus seed paste flavor are really famous, and people around them like them very much. If you haven't eaten moon cakes, my lotus seed yolk moon cakes must be your best choice.