The practice of red star spotted fish

The practice of red star spotted fish is as follows:

Tools/materials: 300g of grouper, 5ml of cooking wine, 5g of ginger, 5ml of light soy sauce, 0g of onion10g, knife, clear water and pot.

1. The grouper is slaughtered and washed.

2. Cut a few knives on the back of the fish like a pattern.

3. Add a proper amount of cooking wine to the fish.

4. Add appropriate amount of shredded ginger.

5. After the water in the pot is boiled, put the fish into the steam.

6. Steamed fish will empty the water inside.

7. sprinkle a layer of chopped green onion on the fish.

8. Pour the right amount of soy sauce.

9. After the oil in the pot is heated to smoke, sprinkle it evenly on the fish.