It turns out that drinking at the autumnal equinox is so particular.

For friends who like to drink, it is time to drink, whether in winter or summer or in spring and autumn.

Alcohol is very common in our daily life, and drinking is even a way of entertainment or lifestyle for many people. Although you don't need to look at the Gregorian calendar and choose the date of drinking, you really need to discuss it in detail. The autumnal equinox is best for drinking a little wine and enjoying life.

Drinking at the autumnal equinox has many benefits.

In hot summer, drinking is cool, but a few bottles of cold beer will inevitably lead to bloating; In various festivals in spring and winter, friends and relatives get together and banquets are essential. Although lively, it will inevitably be pleasing to the eye, and it is difficult to taste the taste of wine.

At the autumnal equinox, the golden wind is cool, the autumn rain is cool, the outside temperature drops gradually, and the mood gradually tends to be peaceful. We can slow down, relax and taste every mouthful of wine.

When the autumn equinox turns cold, the choice of wine becomes diversified, among which white wine is the best choice. In the process of natural fermentation, it is the best time for people to nourish and recuperate their bodies by absorbing the aura of heaven and earth and blending with the natural qi. Drinking white wine in moderation at the autumnal equinox can warm the body and is very beneficial to the regulation and nourishment of the human body.

Enjoy delicious wine and double taste bud crit.

Around the autumnal equinox, it is the season for wine and grain to mature and harvest, and it is also the best time to enjoy delicious food. Drinking at the autumnal equinox is accompanied by various delicacies, which can relieve appetite and promote the production of body fluid.

Autumn wind, chrysanthemum crab fat, at this time of the hairy crab meat fresh and tender, and crab yellow is fat and rich. In the afternoon of clear autumn, three or five confidants, a few hairy crabs, savoring the taste of autumn, enjoying Qiu Guang, coupled with mellow wine, can make the tip of the tongue taste delicious wine more carefully.

Drinking at the autumnal equinox is more elegant

Throughout the ages, autumn wine has been a favorite of literati. Whether it is the day of life or when you are frustrated and lonely, wine is an indispensable companion; As for autumn, green trees wither and leaves fall all over the ground, which is the season when literati are heartbroken.

Autumn is a slightly sad season, but also a romantic season. In this season, it is naturally more elegant and interesting to have a few drinks and mix wine with the artistic conception of autumn.

Tao Yuanming loves wine. In his group "Drinking", he didn't see a word of wine, but he showed the fun of picking chrysanthemums in autumn to make wine. "Let's wait for the chrysanthemum family to mature, and then get drunk with you." This reflects the poet Bai Juyi's broad-mindedness and leisure. He donated money to sell wine and drank generously.

Drinking at the autumnal equinox is not only a kind of wine, but also a kind of feeling, an atmosphere and a kind of life interest. In the autumn equinox, it is natural to have a drink with the cool breeze when it is breezy and clear in Wan Li.