Can a one-year-old baby have a fever and eat chicken?

It is not recommended to eat chicken during a child's fever. Chicken belongs to hair, which is easy to aggravate fever symptoms. Gastrointestinal function decreases during fever, and eating chicken is easy to cause indigestion, bloating and diarrhea. Children with fever should eat light and digestible foods, such as rice soup, rice porridge, fruits and vegetables.

There are the following categories of people who should not eat chicken:

People with cold and fever, excessive internal fire, excessive phlegm and dampness, obesity, heat-toxic furuncle, hypertension, hyperlipidemia, cholecystitis and gallstones should not eat chicken; Chicken is warm, helps fire, and it is not suitable for people with liver yang hyperactivity, oral erosion, skin furuncle and diarrhea. People who have a cold with headache, fatigue and fever should not eat chicken and chicken soup.

Nutritional value of chicken.

First, keep fit. Chicken is rich in phosphorus, iron and zinc, and protein is also high, which has the function of strengthening the body.

Second, improve immunity. Chicken is rich in phospholipids, which can promote human growth and development. In addition, chicken has antioxidant effect and can improve cardiovascular and cerebrovascular functions.

Eating chicken is also exquisite, and the following four types of people should not eat chicken.

First, constipation and dry stools are inedible. Because chicken is a warm tonic, it is easy to get angry if you eat too much.

Second, patients with hyperlipidemia and hypertension should not eat chicken. Chicken skin is high in fat, so it is forbidden for such people to eat it.

The third category, people who have a cold and fever and a strong deficiency fire should not eat chicken. This kind of person eating chicken is tantamount to adding insult to injury.

The fourth category, diabetes, especially uremia patients fasting chicken. Too much protein in chicken will increase the burden on the kidneys.