Why can't dried yellow peaches turn black in the sun?

Dried yellow peaches can be dried in the following ways to prevent blackening:

1. Wash and peel fresh yellow peaches.

2. Slice the yellow peach and dry it thicker, which will taste better.

3. Pour the rock sugar and water into the pot and cook until it melts.

4. After the crystal sugar melts, pour in the yellow peach slices.

5. Drop a few drops of lemon to prevent the yellow peach slices from oxidation and discoloration.

6. Boil until boiling and let cool.

7. Put the cooked yellow peach slices on the baking net.

8. Bake in the oven at low temperature for 6 hours.

9. You can also spend two days in the sun.

The above methods are for your reference. For more information, it is recommended to consult a professional chef.