How to make vegetarian dishes delicious?

condiments

80 grams of yam

60 grams of carrots

80 grams of lettuce

Winter bamboo shoots100g

condiments

oil

30 ml

Chopped onion

1 root

salt

4 grams

chicken essence

2 grams

pepper

10g

Aromatic mushrooms

1 flower

garlic

5 grams

Water starch

2 tablespoons

sesame oil

10ml

Jambalaya

1.

Prepare all the ingredients

2.

Prepare minced garlic and water starch

3.

Cut all the materials into pieces.

4.

Add a spoonful of salt to the pot after the water boils.

5.

Add winter bamboo shoots, yam, carrots, lettuce and mushrooms in turn, blanch for one and a half minutes, then pour red pepper into blanch for half a minute, and then scoop up the soaked supercooled water for later use.

6.

Pour oil in a hot pan, add minced garlic to the warm oil and stir-fry until fragrant.

7.

Stir-fry all the ingredients with 2 grams of salt for one minute.

8.

Add chicken essence and stir well.

9.

Pour in water starch and thicken.

10.

Finally, add sesame oil and stir well. Sprinkle with chopped green onion.