Is it delicious to play beef balls in the Millennium?

Hand-made beef balls inherit the original mellow taste, and high-quality fresh grass-fed beef balls are selected, with rosy color and delicate and clear texture. After removing the fat, they are patiently hammered and hand-made according to traditional techniques. The finished beef balls are round and full, crisp, tender and juicy, not dry, firewood or greasy, and the lips and teeth remain fragrant after eating. Generally speaking, the prepared beef balls can be used not only for cooking soup, but also as the main raw material of hot pot. If you cook many dishes at home at one time, it is no problem to put them in a fresh-keeping bag, dry and cool them and put them in the freezer of the refrigerator.

The prepared beef balls can also be made into other delicacies, such as fried beef balls, tomato beef ball soup, meatball vermicelli soup and so on. Beef balls are all meat, which is delicious with rotten peppers, sour and refreshing.