Lixian county specialty

Lixian specialty products include Lixian apple, Lixian rhubarb, tripe, eight-dish pear, persimmon wine, Lixian angelica, Lixian pepper and so on. Among them, the planting history of rheum palmatum in Lixian County is over 1700 years. The product is big and full, with solid texture, bright color, obvious betel nut stubble and cinnabar, clear brocade and high quality.

Lixian County, located in the southeast of Gansu Province, belongs to the Western Han River Basin, a tributary of Jialing River. There are Minshan Mountains in the west of the county, with high mountains and dense forests and rich medicinal plant resources. Northeast China is a hilly and gully region of Qinling Mountains with high fertility, which is suitable for planting a variety of crops.

Morchella esculenta, also known as Morchella esculenta, has an irregular round and rectangular cover with many pits on the surface, which looks like a sheep's belly, light yellow-brown and white handle. Generally, it grows on the ground and next to broad-leaved forests, solitary or group. Edible and medicinal.

Wine persimmon is a mixture of immature green persimmon and fermented grains boiled by sorghum, which can be eaten after being sealed for several months. The persimmon skin of the first-class wine is orange or dark brown, with moderate hardness, rich and mellow wine flavor and good color and taste, which is a good gift.