What does beginning of spring mean? When is beginning of spring on 20 19?

What does beginning of spring mean? Beginning of spring is the first of the 24 solar terms in the Ganzhi calendar, and attention is the beginning; Spring represents warmth and growth. Beginning of spring is the first solar term in spring, which also means a new cycle and a new year. The ancients attached great importance to the beginning of a year, and beginning of spring offered sacrifices to the Spring God Tai Sui and ancestors, which resulted in a series of cultural activities such as bidding farewell to the old days, spreading new ideas and praying for the Spring Festival. When is beginning of spring on 20 19? Beginning of spring in 20 19 is on February 4th, Gregorian calendar 20 19 and on Monday, February 30th, lunar calendar 20 1 14: 03.

Don't use today's lunar calendar to break major events.

Breaking ground, digging wells, repairing graves, fasting, offering sacrifices, seeking heirs, seeking wealth, taking money, planting lawsuits, opening markets, establishing vouchers, breaking houses, taking medicine, sailing and recruiting husbands.

Don't use today's lunar calendar, which is forbidden by the lunar calendar.

When logging on the bed, Liang Na's livestock were removed from seeking medical treatment, praying for blessings, picking, marrying, entering the house, separating Anmen, building household accounts, burying houses vertically, building houses, releasing water, traveling and migrating to beginning of spring for health and liver. It is an important organ of human body, which has the functions of regulating qi and blood, helping the spleen and stomach digest food, absorbing nutrition, and regulating mood and qi. Therefore, properly nourishing the liver in spring will bring health and longevity all year round. According to the theory of TCM health preservation, spring corresponds to the liver, which means that the climate characteristics of spring are closely related to the human liver. In early spring, experts pointed out that nourishing and protecting the liver should start from four aspects: diet, daily life, exercise and emotion. Liver nourishing foods are mainly warm and sweet foods, usually cereals, such as glutinous rice, black rice, sorghum, etc. Meat fish, such as beef, perch, crucian carp, etc., can be made into soup, porridge, tea and other delicacies.