What kind of meat does old Suzhou eat during summer festivals?

It is very hot in summer, and people often feel tired and have a bad appetite in hot weather. They only eat porridge and side dishes at most, which often makes them uninterested in meat and meat dishes. However, in Suzhou, China, there are still many delicious meat dishes that are loved by people in hot summer. So today, the old calendar will introduce you to what meat dishes old Suzhou eats in summer.

Fried jiaozi with minced meat can be called the star best-selling product of summer cake shop. As soon as it is sold in May every year, old Suzhou people like to queue up with small bowls and buy and eat now.

The skin of fried meat jiaozi is made of cooked noodles, japonica rice and glutinous rice in a certain proportion; The stuffing consists of minced meat, Kaiyang, flat tip, diced bamboo shoots, fungus and day lily, and is decorated with shrimp. Finally, when diners buy, they will pour the marinade on the spot. It is delicious and delicious, all for the sake of "freshness".

Spiced small fresh meat is usually supplied from long summer, enters the hot sale period around the high temperature in summer, and delists around the Mid-Autumn Festival. Authentic pork belly is crispy outside and tender inside, crispy and refreshing, and can be hot or cold. It is a refreshing and appetizing snack in summer.

Pork belly was originally made of useless and unwilling to throw away "leftovers" At one time, because it was cheap and thin, merchants didn't want to burn it, but now some local braised dishes shops in Suzhou have this dish again, which is equally popular.

Salted goose Suzhou people like to eat ducks in summer. Goose is flat and sweet. Spleen and lung meridian. Has the effects of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough and resolving phlegm. Every May, new geese are on the market, and summer is still a good time to eat geese, so every household will buy salted geese to eat in summer, which has gradually become a tradition.

After eating delicious goose meat, old Suzhou people will never forget to make good use of goose soup, drop some melon or chicken feathers and easily make a bowl of refreshing soup, which is a bit like eating two geese.

Steamed pork with lotus leaf powder is a summer meat dish among the four meat slices corresponding to Suzhou's four seasons. It is made by wrapping fried glutinous rice and seasoned pork with fresh lotus leaves and steaming. Its taste is fragrant, fresh, fat, soft and waxy, but not greasy. It is very suitable for appetite when eaten in summer when appetite is lacking.

Watermelon chicken Watermelon chicken has been popular in Suzhou for forty or fifty years. Because it can only be eaten in summer and must be eaten on the day of cooking, it can't be stored or carried, so not many people really know it. Watermelon and hen are steamed together, and the fragrance of melon permeates into the chicken, so that the chicken can keep its original freshness. Exquisite shops will carve patterns on watermelon skins, which are very delicious and ornamental.

Cooking in the kitchen on a hot day is really a pain for the bad goose, so it's best to buy some delicious bad geese for dinner. And if you want to ask Suzhou people where the bad goose is delicious, Du Sanzhen must be among the best.

Every summer, there is a long queue at the door of Du Sanzhen's pot-stewed shop. The bad goose in this restaurant was made of Taihu New Goose on the eve of Dragon Boat Festival. Add seasoning and cook it, and put it in a bad jar filled with aged distiller's grains. It is very popular because of its rich fragrance and delicious taste.

Drag June yellow chicken with chicks, fresh and tender; Crabs also have male crabs, which taste better. The so-called "boy crab" is a small crab listed in June of the lunar calendar, commonly known as "June Yellow". Suzhou people have always prostrated themselves at the pomegranate skirt of "June Yellow".

In the tough summer, noodles dragging June yellow is Suzhou people's favorite traditional dish, commonly known as "noodles dragging crabs". Strangely, some Suzhou people choose "June Yellow" when eating crabs, instead of the hairy crabs listed around the Mid-Autumn Festival, because they think that the crab meat of "June Yellow" is fresh and tender, and the crab paste has low cholesterol and relatively low price. It's best to buy it home to make "noodles dragging crabs" and add some edamame to fry it. It's delicious.

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