Yichang laohuangli

There is no fire in hubei cuisine not because hubei cuisine is not delicious. On the contrary, hubei cuisine has many kinds and tastes quite good. Especially as a big food province, there are many special snacks, all of which are delicious. But hubei cuisine is unknown in the whole country, let alone compared with the eight major cuisines. Why is this? Personally, I think there are several reasons.

1, Hubei cuisine has been lacking effective publicity since it appeared. Especially in modern times, even the most delicious dishes are sometimes buried because there is no good publicity. On the contrary, the eight major cuisines have always attached great importance to publicity. Slowly, the distance between hubei cuisine and the eight major cuisines is getting farther and farther.

2. In the traditional Hubei cuisine, steaming is the main preparation method. The most important thing of steamed vegetables is to keep the original ingredients, lacking some presentation skills. The taste of many other cuisines is first-class, and more importantly, the collocation of dishes is also first-class, which makes people feel beautiful and appetizing at first sight, which is much worse in Hubei cuisine.

3. Hubei is close to the banks of the Yangtze River, and many dishes are mainly seafood, which is not much different from the surrounding Anhui cuisine and Jiangsu cuisine, and there is nothing unique. Many cuisines in Hubei are basically found in the other eight cuisines, so there is nothing unique about hubei cuisine, and it is difficult to catch fire at once.

These are three reasons why I personally think hubei cuisine is delicious but not hot. It's all personal opinions, not necessarily accurate. Let's have a look. If you have different opinions, please leave a message. By the way, I'd like to introduce some famous hubei cuisine to you. You can try it sometime.

Steamed Wuchang Fish

Steamed wuchang fish is a traditional dish in Hubei Province. When it is made, fresh Wuchang fish is usually used as the main material, accompanied by mushrooms and bamboo shoots, and seasoned with chicken soup, which is smooth and tender, fragrant and delicious.

Mianyang sanqi

The so-called three steaming is to steam meat, fish and vegetables. This is just an early classification. Later, it was divided into three categories: 1, and aquatic products: represented by steamed catfish, steamed herring and steamed eel; 2. Livestock and poultry: represented by steamed meat and pearl pills; 3. Vegetables: represented by steamed snail with Artemisia selengensis, steamed vegetables with Taiji and steamed lotus root with flour. It is one of the traditional famous dishes of the Han nationality in Mianyang, Hubei Province (now Xiantao City) and belongs to Hubei cuisine.

Huangpi Sanhe

Huangpi Sanhe is a traditional folk dish in Huangpi, a suburb of Wuhan, which has been circulating for hundreds of years. Sanhe is a general term for fish balls, meatballs and meat pies.

Fried bacon with red cabbage moss

Red cabbage moss is purple, with plump stems and crisp texture. Listed around the Spring Festival every year, Hongshan in Wuchang has the best quality. This was handed down as a tribute in ancient times. Fried Hubei special bacon with special red cabbage moss is a delicious and natural dish.

Pearl pirong

Pearl meatballs, also known as hemp fiber meatballs, are famous Han snacks in Hubei Province. Made from glutinous rice, potato flour and diced meat. Its flavor is unique, fragrant and delicious. Pearl balls can be eaten directly or dipped in sauce.

The above Hubei cuisines are outstanding representatives of Hubei cuisines. Friends who come to Hubei can try it. There are many in hubei cuisine. Welcome friends from Hubei to add comments.

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