The Spring Festival is coming. Where can I buy the best walnuts?

Walnut cultivation in China has a very long history, and walnut kernel is also recognized as a very nutritious food, which has been favored by the people since ancient times.

0 1, the only source

Walnut has a wide range of producing areas in China, the most famous being Xinjiang, Shaanxi, Shaanxi and other regions. In recent years, with the promotion of national policies, the planting area of walnuts is increasing, and individuals like walnuts in Shanxi best. Shanxi is one of the important producing areas of walnuts. The earliest planting history can be traced back to 2000 years ago, and walnuts growing on yellow soil have always been famous at home and abroad. The Loess Plateau has a relatively high terrain, moderate rainfall and a relatively mild climate, which has unique advantages and has also created walnuts with unique tastes.

02. Unique flavor

Walnuts in Shanxi are very delicious, rich in protein and fat. You can eat it directly or make it into a cake. In recent years, they are famous for eating together with jujube, which is very sweet and unforgettable. In addition, walnut kernel is big and thick, which has the functions of nourishing brain, qi and blood, and anti-aging, and has certain curative effect in medicine.

03. Unique paper walnut

One of the producing areas of paper-coated walnuts in Fenyang City, Shanxi Province, the Loess Plateau has less evaporation, gullies everywhere and relatively sufficient light, which belongs to a geographical environment suitable for walnut growth. The unique geographical location makes the walnut skin thin, and the irrigation of natural mountain spring water makes the walnut kernel thick, delicate and nutritious. I like walnuts and jujubes produced in Shanxi very much in recent years. The sweetness of jujube matches the warmth of walnut, not sweet or greasy. It tastes good.