What are the practices of golden bay yellow croaker?

Yellow croaker is tender and fragrant, which can be used for soup and steaming. (Suggest a few simple methods) I prefer to cook soup first, and the yellow-winged fish must be cleaned-the scales must be scraped clean, and the gills and internal organs of the fish should be cleaned and rinsed to avoid affecting the taste. Fry it a little, not too golden, and the cooked soy sauce will be more mellow and thicker. After the fish is fried, you don't need to put it on it. Just pour in cold water and boil it. Let the fish stew for about 10 minutes, then pour in ginger and green garlic and continue stewing for 5 minutes.