History of salted duck egg yolk

Have you ever been attracted by the smell of salted duck eggs? Behind this unique salty taste, there are actually rich stories hidden. After careful pickling, salted duck eggs are not only delicious, but also have many amazing health care effects.

Delicious food

Salted duck egg is a delicious dish, and its unique salty taste and fragrance are memorable. Whether eaten alone or with other ingredients, it can bring different tastes and experiences.

Normal nutrition

Although salted duck eggs contain some salt, they are actually rich in protein, phospholipids, vitamin A, vitamin B2, vitamin B 1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients. It can strengthen the body, promote bone development and prevent anemia. This is a very healthy food.

Suitable for children

The salted egg butter in salted duck eggs has a miraculous effect on children's food accumulation, eyesight and beauty. In addition, it can also be used externally to treat burns and eczema, and it is a very practical food.

An appetizing partner during pregnancy

Salted duck eggs are a good appetizer for women who have a bad appetite during pregnancy. It can enhance appetite, make pregnant women better absorb nutrition and ensure the healthy growth of the fetus.

Supplement b vitamins

Salted duck eggs are rich in vitamin B2, which is an ideal choice to supplement B vitamins. It can promote metabolism and enhance immunity, which is very beneficial to health.