What are the specialties of Changzhi?

Changzhi specialties include Qinzhou yellow millet, Xiangyuan handmade noodles and Licheng walnuts.

First, Qinzhou yellow millet

Qin Zhou Yellow Millet, a specialty of Qinxian County, Shanxi Province, is a symbolic product of China's national geography.

Originally known as "Rough Valley" or "Rough Mountain Climbing", Emperor Kangxi of Qing Dynasty gave him the title of "Qinzhou Emperor", which has a long-standing reputation as a royal Gong Mi. Is the representative of Shanxi Xiaomi, and enjoys the titles of "the king of rice in the world" and "Inter Milan".

The yellow rice in Qinzhou is sallow in color, crystal clear and round as a pearl. The folk proverb says "golden beads" and "golden beads don't change Qinzhou yellow". Qinzhou yellow millet is soft and delicious, fragrant and nutritious. Chinese medicine believes that Qinzhou yellow millet is sweet in taste and slightly cold in nature, and has the effects of clearing heat, diuresis, detumescence and nourishing yin. It is a traditional nutritious food and tonic for people in southeastern Shanxi and even northern China.

On August 7, 2003, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of "Qinzhou Yellow Millet" as a geographical product. 2019165438+1October 15 was selected in the catalogue of agricultural brands in China.

Second, Xiangyuan handmade noodles

Xiang yuan handmade dried noodles, a specialty of Xiangyuan County, Shanxi Province, is a geographical indication of national agricultural products.

Xiang yuan has a long history of handmade dried noodles, which began in Dade period of Yuan Dynasty (1297- 1307) and became famous in Kangxi period of Qing Dynasty (1662- 1722). Xiang yuan has obvious continental climate characteristics and distinct seasons, which provides a unique condition for planting high-quality wheat.

Xiangyuan handmade vermicelli is made by hand. The noodles are fine as silk, white and delicious in color, unique in flavor, smooth and smooth to eat, as always, which increases appetite and is easy to digest. Xiangyuan handmade noodles have been welcomed by the market for their palatability, delicacy and delicious taste, and have been selling well for a long time. Xiangyuan handmade vermicelli is exquisite in material selection, unique in production technology, resistant to boiling and not pasting, smooth and refreshing.

2065438+On April 20th, 2007, People's Republic of China (PRC) and the Ministry of Agriculture officially approved "Xiangyuan Handmade Noodles" for the registration and protection of geographical indications of agricultural products.

Third, Licheng Walnut

Licheng Walnut, a specialty of Licheng County, Changzhi City, Shanxi Province, is a geographical indication of national agricultural products.

Licheng County is rich in walnuts, ranking first among the "Four Treasures of the Study" in Licheng. Its fruit is large, rectangular, with a slightly thin shell and a rough surface. It is rich in fat, protein, sugar, vitamins A, C and E, phosphorus, iron and magnesium.

On July 1 day, 2008, People's Republic of China (PRC) and the Ministry of Agriculture officially approved the registration and protection of geographical indications of agricultural products of "Licheng Walnut".