Does the old Ningbo snow folk custom work night shift to eat and cook at night?

The ancients said that the way to keep fit is to keep pace with the times. In the snow season, when the weather is freezing, generally speaking, people's daily life and folk production and labor will gradually enter the rest period of "conforming to and avoiding Tibet", but in the folk customs of old Ningbo, this time can not be idle. For the coming Winter Solstice Festival, people have been "working day and night" and "working day and night" came into being. What is this?

Before entering the solar term of heavy snow, local shops and workshops in Ningbo began to work at night. So, what is "night shift"?

The so-called "night work" was described by Mei in Song Dynasty in Xu Yongshu's Returning to the Field for Joy in Autumn and Winter. In Qing Dynasty, she said that "everything works at night, which means doing night work" simply means working at night.

According to local folklorists, due to entering the solar term of heavy snow, the weather gets colder, the days get shorter, and the nights get longer until the winter solstice. Therefore, people use the characteristics of long nights to "work at night" and form the custom of "working at night". Needless to say, pastry shops and rice cake shops are also as busy as one's ears, and even drugstores are several times busier than usual. Sick people hope to prescribe some ointment before the new year, and don't bring their illness into the new year.

At the same time, there is also a tailor shop here. In the past, clothes were made entirely by hand, which was particularly time-consuming. People often invite tailors to stay in their home for three or four days, where they enjoy delicious food and entertainment and tailor clothes for everyone in the family.

In addition to the reasons why the nights are long and the days are short, folklore experts say that the prosperity of the custom of "night work" is mainly due to the coming of the winter solstice after the solar term of heavy snow. In order to celebrate the winter solstice, people always have to make some preparations in advance.

And "cooking at night" until late at night, people's stomachs will inevitably "protest." At this time, "night cooking" came into being. The so-called "night cooking" is not a normal meal, but refers to snacks such as steamed bread, steamed stuffed bun, noodles and wonton that can satisfy hunger. Folklore experts say that for small shops and small businesses, "night cooking" is often based on local materials. For example, the rice cake shop will steam some rice cakes to eat, and the south goods shop will burn bowls of red dates and longan soup.

The prosperity of "midnight snack" and the demand for "midnight snack" have more or less promoted the prosperity of midnight snack business. Restaurants and food stalls all opened night markets and didn't close until the fifth watch. There is a record in Hanshu Food: "When October comes, women follow each other in the same alley ... Xiao Min, Deng Ming and He Dan sell sugar-fried chestnuts, cooked gingko and so on. I go to fill snacks at night and shout along the door. Every time I go to residual leakage Street, it is silent. "

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