Under what circumstances did the ancients drink?

Question 1: How did ancient people drink? Since the Western Zhou Dynasty, China has established a set of relatively standardized drinking etiquette, which has become one of the important etiquette in that ritual society. The drinking etiquette in the Western Zhou Dynasty can be summarized into four words: time, order, effect and order. When drinking, it means that the drinking time is strictly controlled, and you can only drink alcohol on occasions such as coronation, wedding, funeral, sacrifice or festive ceremony. Violation of time is regarded as violation of ceremony. Preface refers to following the order of nature, earth, ghost, spirit, age, youth, respect and humility when drinking, and violating the order is also regarded as violating the ceremony. The effect is not to be crazy when drinking, stop in moderation, and stop three things. Excessive drinking is also considered against etiquette. Order means obeying the will of the wine official at the banquet and not doing whatever you want. If you don't accept it, it is also considered a violation of the ceremony.

At formal banquets, especially royal banquets, a wine official should be set up to supervise the drinking ceremony, named wine supervisor, wine collector, wine order and Ming Zheng. Their duty is generally to check the order of the banquet and drive out those who violate etiquette. However, sometimes their duty is to urge people to drink, but on the contrary, they have to punish those who drink without getting drunk or getting drunk without drinking, and take the liquor order as their military order, and even cause death. For example, as the saying goes, during the Warring States period, Wei Wenhou drank with doctors and ordered the public to take advantage of this unfriendliness as a "wine officer", which is the wine officer. The official was very conscientious and made an appointment with the minister: "If you don't drink enough, you will be exposed in broad daylight." In other words, if you don't finish it, you will be fined another large glass. Unexpectedly, Wei Wenhou was the first person who broke this rule. He couldn't stop drinking, so he took a big glass and wanted to punish his monarch. Wei Wenhou looked at the glass of wine and ignored it. The waiter said aside, "Don't be unreasonable, please step down quickly. Your majesty is drunk. " Not only does the official ride back, but he also quotes the classics, saying that it is not easy to be a minister and a gentleman. He said confidently, "Today, Your Majesty agreed to establish such a drinking order, but it is impossible. Can this be done? " Hearing this, Wei Wenhou said "good" and gulped down the teacup. After drinking, he also said that "taking public transport as a guest" and praised him.

The ancients advocated "Kewen" when drinking, that is to say, although they drank a lot, they should be able to control themselves and ensure that they would not make a gaffe. Teach people not to be "ignorant" and drink too much.

The so-called "three masters don't know" means that they don't know the etiquette limited to three masters. Book of rites? Jade algae mentioned the cloud of three main ceremonies: "A gentleman drinks wine and sprinkles color, but for two, the ceremony has three main ceremonies and is oily, so he will sit down if he retires." In other words, when a gentleman drinks, he will stop at three cups. After drinking three glasses, he should consciously put down his glass and quit the banquet. The so-called "three masters" refers to the right amount and sufficient quantity, which is the Analects of Confucius? The meaning of "only wine is boundless and not chaotic" comes through hard work.

People in the Tang Dynasty seldom drank in moderation. Probably from the Song Dynasty, people's norms on drinking and ritual drinking were relatively strong. By the end of the Qing Dynasty, literati wrote books and set forth the rules of ritual drinking one by one to restrain themselves and exhort the world, such as "wine proverbs", "wine strategies", "wine strategies" and "wine reviews". There is a saying in Zhang Jinshou's "Wine Morality" in the Qing Dynasty: the quantity is less casual, and the guests are lenient and strict. Be suitable for your own interests, not strong and difficult. From this, we can see the specific content of the ritual drinking norms pursued by the Qing Dynasty.

Question 2: What kind of drinking customs did China have in ancient times? China's long history, splendid culture and many ethnic groups distributed all over the country have brewed colorful folk wine-making customs. Some wine customs have been passed down to this day. (1) the foundation of traditional drinking culture-wine virtue and wine ceremony In history, Confucianism was regarded as the orthodox view of governing the country and keeping the country safe, and the customs of wine were also influenced by the Confucian view of wine culture. The word "wine virtue" first appeared in Hehe, which means that drinkers should have virtue, and they can't "destroy virtue in the wine shortage" like Wang, which embodies the Confucian wine virtue, that is, "drink when you sacrifice" (drink when you sacrifice); "No Yi liquor" (drinking from time to time, drinking less at ordinary times to save food, and drinking only when you are sick); "drinking in groups" (people are forbidden to drink in groups); "No indulgence" (no drinking). Confucianism is not opposed to drinking, and offering sacrifices to Dionysus and providing for the aged is a virtue. As a food culture, drinking has formed a etiquette that everyone must abide by in ancient times. Sometimes this etiquette is very complicated. But if you don't comply on some important occasions, you will be suspected of committing rebellion. Because you drink too much, you can't control yourself and it's easy to get into trouble. It is very important to formulate drinking etiquette. (2) Primitive Religion, Sacrifice, Funeral and Wine Since ancient times, wine has always been one of the essential articles for sacrifice. Primitive religion originated from witchcraft. In ancient China, witches used so-called "supernatural power" for various activities, and they all used alcohol. In ancient times, witches were no different from doctors. As a medicine, wine is one of the standing medicines of witch doctors. In ancient times, the rulers thought: "The great event of a country lies in worshipping the army." . In the sacrificial activities, wine, as a beautiful thing, should first be dedicated to heaven, gods and ancestors. War determines the life and death of a tribe or country. Warriors who go out to war should use wine to stimulate their fighting spirit before leaving. This shows the relationship between wine and state affairs. Zhou Li, which reflects the system of the Warring States Period in the Zhou Dynasty, has clear regulations on sacrificial wine. All ethnic groups in our country generally use wine to sacrifice their ancestors, and hold some ceremonies with wine at funerals. After death, relatives and friends will come to mourn the dead. The custom of the Han nationality is "vegetarian", which is called "tofu rice" in some places. It is a banquet held during the funeral. Although they are all vegetarians, wine is still essential. Some ethnic minorities will match wine and meat when mourning. For example, when Miao people hear letters of condolence, people in the same village usually give the mourners several kilograms of wine and rice, incense sticks and other things, and they also hold banquets to entertain the mourners. On some important festivals, when family banquets are held, seats should be reserved for the deceased ancestors. At this time, the head of the family can only sit in a secondary position, arrange food and wine for the ancestors, and signal the ancestors to drink or eat, then the family can start drinking and eating. Candles, a glass of wine and some dishes should be inserted in front of the statues of ancestors to express their grief and respect for the dead. (3) Drinking Customs on Major Festivals In China, there are corresponding drinking activities on several major festivals in a year, such as drinking "calamus wine" on Dragon Boat Festival, "chrysanthemum wine" on Double Ninth Festival and "nostalgia" on New Year's Eve. At the beginning of the new year, the ancients had the custom of drinking Tu Su wine for the whole family. When drinking, they grew up drinking. It is said that drinking this wine can avoid the plague. In some places, such as Jiangxi folk, after transplanting rice in spring, people should get together to drink, especially when celebrating the harvest. When the banquet is exhausted, it is often "every family is drunk." (4) Marriage and drinking customs The "daughter wine" in the south was first recorded in Ren Jin Han Ji's "Southern Vegetation", saying that when her daughter was born in the south, she began to make wine, and the wine was buried at the bottom of the pond and taken out for guests when her daughter got married. This wine has been passed down in Shaoxing and developed into a famous "carved wine". "Wedding banquet" is often synonymous with wedding. When you buy a wedding banquet, you have a wedding. If you drink a wedding banquet, you will attend the wedding. "Wedding banquet" is a banquet to be held at the engagement ceremony. Drinking "wedding banquet" means that marriage is a foregone conclusion and the engagement has taken effect. After that, both men and women are not allowed to break off their marriage at will and remain in the marriage. [File system: page]

"Huimen Liquor", the second day after marriage, newlyweds will "Huimen", that is, they will go back to their parents' home to visit their elders, and their parents will hold a banquet for them, commonly known as "Huimen Liquor". There is only one lunch for Huimen wine, and both husband and wife go home after drinking it. "Have a glass of wine": This is a traditional ceremony in Chinese wedding procedures. In ancient times, it was also called "juggling" (which means dividing a cup into two spoonfuls), meaning "I have you in me and you have me in you". Handing wine at the wedding: in order to show that husband and wife love each other, husband and wife hold hands and hold a glass of wine at the wedding ... "";

Question 3: What was the name used by ancient people to drink? 1. Gong: The wine vessel is covered with the animal head. The Book of Songs? Nan Zhou? Curly ear: I think it will never hurt. "

2, raise: wine glasses and wine tablets. The wine chip is used to calculate the number of drinks. In Ouyang Xiu's Preface to the Drunk Pavilion: "Among the shooters, the winner wins, ~ ~ wobbles, the seated person makes noise, and all the guests are happy."

3、? The container for holding wine is shaped like a pot. The Book of Songs? Nan Zhou? I care about my money ~, and I will never lose sight of it. Book of rites? Ritual vessel: "Above the temple, worship above the pheasant." (Pheasant: Oriental ancient steps, welcoming guests)

4. Zun: Ancient wine vessels (same bottle). "pipe? Zhong Kuang: "The public holds the question, the madam holds it ~, and the three rows of pipes rush out. Yuan Zhen's poem "There is wine": "There is wine, and its fragrance is full of respect. Why don't you drink in Zhu Ning? "

5, wine bottle: wine glass. Du Fu's "welcome": "It's a long way to the market, and I can offer you very little. The restaurant is poor and old (Pei: unfiltered wine)." Li Bai's poem: "The cost of pure wine is a gold cup and 10 thousand copper coins for a hip flask."

6. Shang: wine glasses. Historical records? Wei's Biography of An Hou: "Let's start drinking and go to Wu 'an's knee and say," We can't eat enough. " Yan Yanzhi's Historical Records of Zheng Tao: "Think about the past and think about the future, and have a private banquet in the sea."

7. Clock: a vessel for holding wine. Ban Gu's Du Dong Fu: "Therefore, the court is full of thousands of products, aiming at drinking thousands of drinks ~"

8. Cup: A stemless cup for drinking and drinking tea.

9. Bucket: A container for holding wine, also called a spoon, with a handle. The Book of Songs? Daya? Walking on the reed: "Do you want to pray for the Yellow River with a big battle? (Huang? Guo taiming lived a long life. Refers to the elderly. " Historical records? Biography of Xiang Yu: "Fight a pair of jade, and then worship the general." ..

10, Zhuo: wine glasses, wine. "Chu ci? Evocation: "Hua ~ is old and has some nectar. "Travel notes at the beginning of the Xishan Banquet: If you are full of consideration, you will get drunk.

1 1, Jue: an ancient vessel for holding wine. The Book of Songs? Xiaoya? At the beginning of the guest's banquet: "consider the time of bikang ~ play."

12, white: a wine glass used to punish alcohol in ancient times. "Yuan said Liu Xiang? Shan said, "I had a drink with the doctor, which made the public take advantage of this unkindness and say," Have a drink? Those who float think it is white. " (? Jiao, drink the wine in the glass. Floating: fine)

13, Jue: wine vessel. Shaped like a knight, there are no two pillars at the top. Book of rites? Ritual vessel: "Sacrifice of the ancestral temple, the honorable person raises the bow, and the humble person raises it ~"

14, branch: the vessel for holding wine looks decent, but it is actually small. Book of rites? Ritual vessel: "the honorable person raises ~, and the humble person raises the horn."

15. Pot: an ancient container for grain or wine pulp. Li Bai's "Drinking the Bright Moon Alone": "from a pot of wine among the flowers, drinking alone. No one was with me at that time. " polite

16, Shao: drinking vessel. Also refers to drinking. Historical records? Biography of Xiang Yu: "Zhang Xiezhi said," I can't quit because I am diligent. "

17, ancient: ancient wine containers. Long body, thin waist, big trumpet mouth and small trumpet bottom. It prevailed in Shang Dynasty and early Western Zhou Dynasty. The Analects? Yongye: "~ no ~, ~ yeah! ~ hey! " "In general? Language increase: "It is said that King Wen drinks for 1000 minutes and Confucius drinks for 100 minutes ~" Another example is "a bottle of turbid wine is a happy satisfaction." "

18. Cup: a vessel for holding soup, water, wine, drinks, etc. , is still widely used in modern times. One of Du Fu's "Five Poems in Nine Days": "Chongyang drinks Chinese wine alone and goes on stage when he is ill."

Question 4: What do ancient people mean by drinking? Ordering wine is a kind of drinking game for fun at banquets, which was first born in the Western Zhou Dynasty and completed in the Sui and Tang Dynasties. Drinking regulations are particularly popular among literati, who often write poems praising drinking regulations. Bai Juyi said in a poem: "When you are drunk, you will end your spring worries, and when you are drunk, you will break branches for wine crumbs." Jia Kui of the later Han Dynasty also wrote a book "Liquor Order". In Qing Dynasty, Yu Xiaopei compiled four volumes of "Liquor Order Congchao". Wine orders are divided into elegant orders and general orders. The order method of Yaling is: first, promote one person to be an official, or write a poem, or write a pair, and the others will continue according to the meaning of the first order. The continuation must be consistent in content and form, otherwise they will be punished for drinking. When making an elegant wine list, it is necessary to quote classics, rhyme, conceive on the spot and improvise, which requires drinkers to be both literary and talented, but also agile and witty, so showing the talents of drinkers in the wine list is the best project. For example, when an envoy of the Tang Dynasty sent a special envoy to North Korea, at the banquet, North Korea ordered a person to drink wine and said, "Xu You and Dangcuo are fighting for a gourd, from' oil gourd' to' wrong gourd'". Names are suitable for names, and things are suitable for things. The envoys of the Tang Dynasty responded appropriately. At the same time, we can see that Koreans are familiar with China culture. The 40th chapter of A Dream of Red Mansions describes Yuanyang as an official, drinking and ordering food, describing the elegant drinking fashion of the upper class in Qing Dynasty. The main methods of general orders are dice, drawing lots, punching cards, guessing, etc. Generally, ordering food is more popular because it is easy to create an active atmosphere at the banquet. However, it is rude, monotonous and noisy to give orders to catch fists and fight loudly. Drinking orders, not only to entertain with wine, but also to drink things, are often accompanied by poems and songs, guessing fans. It requires drinkers to be agile, witty, literary and talented. Therefore, the drinking order is not only the performance of the ancient hospitality tradition, but also the crystallization of their drinking art and wisdom. Drinking rules are a unique way for China people to entertain themselves when drinking. Liquor order has a long history. At first, it may be to establish a "prison" to maintain order at the banquet. In the Han dynasty, there was an "imperial edict", that is, an imperial edict was executed at a banquet to punish those who did not drink all the wine in the cup. In ancient times, there was a kind of shooting ceremony, which was called shooting a swallow at a banquet. That is, archery is used to decide the outcome. Losers drink. The ancients also had a drinking custom called throwing pots, which originated from the shooting ceremony in the Western Zhou Dynasty. A pot was set at the banquet, and the guests threw arrows into the pot in turn. The one who threw more won, and the loser would be fined for drinking. In the 40th episode of A Dream of Red Mansions, Yuanyang drank for an hour and said with a smile, "The drinking order is as big as a military order. No matter how important it is, I am the only owner. If you violate me, you will be punished. " Generally speaking, alcoholic drinks are used to punish alcohol. But the main purpose of implementing the alcohol law is to enliven the atmosphere when drinking. More importantly, it is very common for people to sit together at a party but not know each other. Orders act as catalysts to enliven the atmosphere at the party. There are many ways to order wine. Literati and ordinary people naturally have different drinking orders. Literati often use poems or couplets to guess words or riddles, while ordinary people use some simple ways to make orders without any preparation. The most common and simplest one is "the same number", which is now commonly called "guessing boxing", that is, the gestures of several fingers represent a certain number. After two people make moves, the sum will be equal to a certain number. At the same time, everyone reports a number. If the number mentioned in A is exactly the same as the sum of the added numbers, it will be regarded as the winner and the loser will have to drink. If two people say the same number, try again regardless of the result. Pass the package: this is a lively and nervous way to punish the wine. At the banquet, the guests took their seats in turn. Drumming is carried out by one person, and the place where drums are drummed is separated from the place where flowers are passed, to show justice. When the drums sounded, the bouquets began to pass in turn. Once the drums fall, if the bouquet is in someone's hand, that person will have to pay a fine. So the bouquet spread quickly, and everyone was afraid that it would stay in their own hands. Drummers must also have some skills, sometimes nervous and sometimes slow, which creates an unpredictable atmosphere and intensifies the tension on the court. Once the drums stop, everyone will look at the flower pickers in unison. At this time, everyone laughed in laughter, and the tension disappeared. Flower catchers have to drink water. If the bouquet happens to be in the hands of two people, they can decide the loser by guessing fists or other means. Delivery of parcels is a way suitable for all ages, but it is mostly used for female guests.

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Question 5: Why did the ancients heat it before drinking it? In the past, the distillation and purification technology of wine was very backward. In the process of producing wine, some toxic substances such as methanol are produced, and there is no way to purify them. So these harmful substances will evaporate by heating, which probably means hot wine.

In fact, not only did the ancients need to warm up when drinking, but it is also best to warm up when drinking now. In the process of modern alcohol brewing, ethanol, methanol and various trace esters (mainly ethyl acetate) will still be produced. Alcohol is the wine to drink, but alcohol only will not taste good. The reason why there is a bouquet is that the wines brewed in different pits have different aromas, and the esters are different. This is why the wine brewed in the old cellar tastes good, because the old cellar is rich in various microorganisms and trace esters. At the same time, long-term storage, alkyd esterification will occur in wine to produce esters, which is the reason why "wine is the fragrance of aging."

We will talk about methanol later. Methanol, commonly known as industrial alcohol, is toxic. Drinking 5 ~ 10 ml by mistake can cause blindness, and drinking a lot will lead to death. Therefore, the most important thing in wine is methanol.

However, the distillation technology of the ancients was limited, and it was difficult to completely separate methanol. In fact, there will be a small amount of methanol in wine nowadays (of course, very little). What should I do? Can I still drink happily? There is a very simple way, warm wine.

Question 6: What actions did ancient people often use to cover their faces with sleeves or turn around to drink?

Question 7: How did the ancients say to remember when was the last time you were drunk?

Literally, we mean "getting drunk" rather than "drinking".

For most people, "drinking a glass of wine" has always meant a happy time for friends to laugh and laugh. Based on the different ages of each of us and the environment around us when we first drank, we all have various memories and expectations (sometimes anxious), which reminds us of a cold beer, a cocktail, gin and tonic water, whisky and beer, a sip of red wine or something like that.

Over and over again, in the early drinking process of most people, the expectation of alcohol can always meet the actual needs of drinking.

If every time is just right, we will naturally think that "drinking a glass of wine" is a pleasant experience, which not only meets our own needs, but also does not exceed the norms of religious customs. At the same time, it satisfies the desire, caters to the etiquette of social occasions, and helps us to relax, cheer up and achieve our different pursuit goals. For example, when a 55-year-old Finn is offered a drink, he can't help but immediately think of the warmth brought by drinking a glass or two of brandy or vodka in cold weather when he was young.

If she is a young woman, she may immediately think of a gorgeous crystal cup filled with champagne, fragrant clothes, intimate friendship and romantic atmosphere, or a young man with jeans and long hair takes out a bottle of wine from a bag full of bottled wine at a rock concert, with flashing lights and smoke everywhere. Everyone is screaming and screaming, which is exciting. A member of AA said: "Have a drink" is almost synonymous with eating pizza and drinking beer.

Another 78-year-old widow said that when she was in a nursing home, she often couldn't help but think of the habit of drinking a glass of sherry before going to bed. Although this impression of drinking in our minds is very natural, it is misleading in our current situation, and this is also the way some of us start drinking.

If the process of drinking is just like this, then we are unlikely to deteriorate into a drinking problem in the future. However, if we look at the process of drinking without fear, we will find that no matter how hard we try, there has never been such a perfect and magical moment in our last years or months of drinking.

On the contrary, we have repeatedly found that our actual drinking amount is far greater than this, which will always lead to some kind of trouble in the end. Maybe we just feel a little guilty about drinking too much in private.

But sometimes it will turn into a fierce quarrel, which will affect a person's work and even lead to serious diseases, accidents or legal and financial problems. So, when a suggestion of "drinking" appears, now we try to recall the whole process from the beginning of drinking to the last poor drunkenness and hangover.

Generally, friends invite us to drink, which generally refers to social entertainment and a glass or two of wine tasting.

However, if we carefully recall all the details of the pain caused by the last drunkenness, we will not be deceived by the long-standing impression of "drinking a glass of wine" in our minds.

Now we can frankly admit that in terms of our real physiological reaction, we are quite sure that a cup of yellow soup will mean that we will get drunk again sooner or later, which will bring a series of troubles.

Drinking no longer means music and joy to us, but memories of illness and regret. A member of AA once said, "I know that if I go to a bar to drink now, I will never be the same as before, just spend a little time and some money."

This glass of wine will exhaust my bank account, my family, my house, my car, my job, my reason and even my life. This is really too big, too expensive and too risky. "

He remembers the last time he got drunk, not the first time he drank.

In recent years, frequent drinking accidents have caused irreparable consequences and losses to society and families, so who will bear the responsibility after drinking accidents has become the focus of attention. The author concludes that there are six kinds of actors who should bear legal responsibility or even criminal responsibility for the damage caused by drinking.

The first is to force the drinker. If he intentionally drinks or persuades sexually, the drinker should bear the corresponding legal responsibility for any consequences.

The second type is a person who persuades a drinker to drink even though he knows that he can't drink or is unwell. Such people should pay attention to diseases caused by drinking and drunk driving ... ";

Question 8: What was it like for the ancients to persuade wine? China has been a well-deserved drinking country since ancient times.

Ancient dignitaries, literati and poets

Dining is the most important social activity, and banquets in the Tang Dynasty generally last from morning to evening.

It takes more than seven or eight hours.

Many public banquets in Qing Dynasty even lasted for three or five days.

Among them, throughout

Just singing, dancing and drinking.

But not drinking is always boring.

So there are all kinds of persuasion games.

Make drinking more interesting!

Such as swallowing, shooting and throwing pots.

Drink water in the winding canal with a glass floating on it to wash away the ominous signs.

Pass packages or solve riddles, drinking orders or poetry contests on lanterns.

Such an intellectual game

The ancients advised wine to be elegant and casual.

Mainly for fun.

It is vulgar and boring for modern people to persuade wine.

This is beyond the reach of others.

Look at today's toast.

How can there be any elegance?

Pretentious things are more inflammatory.

"Men don't drink and live in the world for nothing."

"The east wind is blowing and the drums are ringing. Who is afraid of drinking today? "

This is moral kidnapping. "If you don't drink, you just look down on me."

"Deep feelings, stuffy mouth, shallow feelings, lick it."

Pretend to be interested in art

"It is rare to get drunk several times in life, so you must drink it properly."

"When a young man leaves home, the boss will come back. This cup will be accompanied by a beautiful woman. "

Someone dragged you along.

"I'd rather have a rotten hole in my stomach than a broken feeling."

There are all kinds of dirty jokes.

"Leadership, I'm next. You can say it several times. "

In the face of this situation

I just want to say one thing.

But there were some wonderful things in ancient times.

Like unreasonable persuasion.

For example, Zhang Fei, a famous star of the Three Kingdoms.

As a complete alcoholic.

Every time Zhang Fei asks his brother to drink.

Everyone must be bored.

Whoever doesn't drink will get a hundred sticks.

Subordinate Cao Bao won't drink, only one drink.

Zhang Fei was furious and hit him fifty times.

Cao Bao bears a grudge for this.

Finally, Xuzhou was dedicated to Lu Bu.

Compared with Zhang Fei, Liu Biao is gentle.

When entertaining guests.

There is a long stick beside him.

A long needle is placed at the top of the stick.

Something like this ...

If someone is drunk,

He pricked people with a needle.

When you wake up, tell him to keep drinking.

Cao Cao never advised wine.

He made a toast in front.

Dian Wei followed closely with a big axe.

Who does Cao Cao propose a toast to?

Dian Wei saluted with an axe.

The subtext of this gesture is:

"Do you drink or not? Don't drink grandpa to cut you. "

Sun Quan is not much better.

At a banquet, Sun Quan forced everyone to drink.

Yu Fan pretended to be drunk and fell to the ground.

When Sun Quan was ready to leave, he got up and ran away.

Sun Quan was furious and drew his sword to cut it.

If it weren't for the people around him, his head would have fallen to the ground.

Compared with the heroes of the Three Kingdoms

Zhu and Liu Zhang in the Western Han Dynasty were even more brutal.

He persuaded the wine by military means at the banquet.

A man ran away drunk.

After being recovered by Liu Zhang.

Direct decapitation!

But in the history of China, the best person to persuade wine was Shi Chong in the Western Jin Dynasty.

He asked the beautiful woman raised at home to persuade the guests to drink.

If a guest doesn't propose a toast

He ordered the beauty's head to be cut off! Get down. Come on!

Many guests care about their lives.

You must drink more.

Wang Dun, who later served as a general in the Eastern Jin Dynasty, did not believe in this evil.

No matter how beautiful women try to persuade them to drink, they don't drink a drop.

Shi Chong killed three beautiful women in a row without hesitation.

Wang Dun had to start drinking.

anyway/no matter what/ in any case

Because the ancient winemaking technology was poor.

Alcohol content is generally low.

Just like the shochu that Song Wu drank before he killed the tiger.

I can't believe I can quench my thirst.

It only takes more than 20 degrees to die.

You made Song Wu drink eighteen bowls of Maotai.

Don't talk about killing tigers.

I think I even forgot my last name ... ";

Question 9: What did ancient people do to amuse themselves by drinking? Ancient people talked about atmosphere and often entertained themselves by singing and dancing. But it is only open to qualified dignitaries.

Ordinary people in cloth drink, and scholars often entertain them with poems or playing chess and violin.

Question 10: Why did ancient people drink so much wine? 1. Ancient wine was fermented with grain, and its degree was very low, even worse than modern beer.

2. There are exaggerated elements of ancient drinking in literature and film and television works, which is misleading to some extent.

3. Chinese wine culture has a long history. "Cooking wine is a hero, no wine can make a banquet, and wine can be a hero" has become the focus of contemporary discussion. The love for the ancient times determines that the contemporary people worship the ancient people emotionally and believe that the ancient people have a capacity for drinking.