How to roast yellow croaker with bean paste?

Ingredients: Huang Liyu (other fish can also be used).

Ingredients: bean paste, soy sauce, corn starch, ginger and garlic.

Exercise:

(1) Slaughter and clean the yellow croaker, add 2 spoonfuls of Puning bean paste, 1 spoon of soy sauce and 1 spoon of starch, grab and marinate for 20 minutes;

② Stir-fry minced ginger and garlic in hot oil, add fish and half a bowl of water, bring to a boil over high fire, and simmer for 10 minute.

Tips:

Pickling first is to make the fish more tasty, and the fish is more compact and delicious. The bean paste itself is salty, so you don't need to put too much and add salt.