What's the famous food in Laiwu?

There are square fire, hot tofu, Laiwu fire, Laiwu sausage, Laiwu mutton soup and Laiwu Qishan fried chicken in the town.

1, Laiwu Qishan fried chicken

Named after the farmhouse hotel on Qishan in Laiwu. There are two main methods: dry frying and stewing. It is cooked with Qishan local chicken as raw material, unique formula materials and fruit tree branches as fuel, supplemented by wild vegetables such as shepherd's purse and mint. The meat is tender and delicious. In spring, summer and autumn, visitors can sit around the table under the shade of trees, enjoy the beautiful scenery of mountains and rivers and taste the delicious fried chicken.

2. Laiwu mutton soup

Laiwu is a famous folk food, which is made of goats and whole sheep raised in Laiwu mountain area with a unique formula. The soup is tender, not fat or greasy, not fishy or smelly, delicious and nutritious, and it is a famous specialty both inside and outside the province.

3. Laiwu sausage

It has a history of nearly 200 years and is a well-known local specialty in Laiwu. Its main raw materials are laiwu black pig's lean meat and small intestine, and its condiments are Amomum villosum, star anise, osmanthus fragrans, pepper, stone oak, etc., plus high-quality soy sauce. It is refined by scraping intestines, chopping meat, mixing stuffing, enema, drying in the sun, cooking and other processes, and has a unique flavor.

4. Laiwu fire

Laiwu fire is oval, with fine sesame seeds scattered on the upper layer, thin and brittle, with a large hollow inside, and the lower layer is soft and brittle, with endless aftertaste. Salty "summer is leek stuffing, winter is cabbage stuffing", biting down "full of fragrance"

5. Square fire and hot tofu in Kouzhen: It is named "Square fire" because of its square shape. Its production technology is different from fried crisp fire, thousand-layer fire, farm fire and so on. , mellow and delicious, chewy. There is another perfect match for eating square fire, and that is hot tofu.