What are the top ten cuisines in Shanghai and what is their history?

I really don't know the top ten delicacies in Shanghai, but I can tell you the top ten snacks in Shanghai. My stay in Shanghai is very short, almost half a year. I have basically tasted all the famous snacks in Shanghai, so when it comes to snacks in Shanghai, I can talk to you. These are the top ten snacks in Shanghai that I remember.

1, fried steamed bread

Fried steamed bread is definitely a traditional snack in Shanghai and many neighboring Jiangsu and Zhejiang provinces, and it is deeply loved by locals and people who come to Shanghai. The so-called fried steamed bread is actually a kind of fried steamed bread. In Shanghai, steamed buns are called steamed buns, vegetarian steamed buns refer to vegetarian steamed buns, meat steamed buns refer to meat steamed buns, and fried steamed buns refer to fried steamed buns. The stuffing of fried steamed bread is usually mixed with jelly. After frying at high temperature, the skin freezes. It tastes delicious when you bite it.

2. Kaiyang scallion noodles

Scallion noodles are the classics of Shanghai pasta. A bowl of simple noodles with scallion oil reveals the comfortable life of old Shanghainese without losing quality. Kaiyang is mixed with scallion oil to mix noodles, and cooked scallion oil and burned Kaiyang are mixed with noodles to eat. Noodles are smooth and smooth, Kaiyang is delicious and scallion oil is delicious. When they are combined, the taste immediately sublimates.

3. Nanxiang steamed buns

Nanxiang steamed buns are a traditional name in Shanghai. It is famous for its thin skin and many fillings, and its soup is fresh and tender. It is one of the must-see local snacks in Shanghai. The core and key part of this snack is the meat stuffing of steamed buns, which is made of pork leg and mixed with a little Jiang Mo, frozen pork skin, salt, soy sauce, sugar and water. Taking a bite of steamed stuffed bun and involuntarily sucking this delicious soup will make you feel satisfied immediately.

4. Crab shell yellow

Crab shell yellow is actually a kind of sesame seed cake. Because the cake is shaped like a crab shell and its color is as deep red as the back of the crab shell after cooking, it is called crab shell yellow. It is made of crispy noodles and fermented noodles and made into flat round cakes. Stick a layer of sesame seeds on the cake surface and bake it on the furnace wall. The fillings are salty and sweet, and the salty ones are onion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, roses, red bean paste, jujube paste and so on.

5, ribs rice cake

Rib rice cake is a traditional snack in Shanghai and a favorite of Shanghainese. Crispy golden ribs are full of fragrance, and the snow-white rice cake is soft and waxy, and then topped with sweet noodle sauce. Once eaten, the taste is hard to forget. The big row comes with a small and thin rice cake, which is made by frying and cooking. It not only has the fragrance of ribs, but also has the softness and crispness of rice cakes, which is very delicious.

6, three fresh small wonton

Shanghai Sanxian small wonton is different from other places. The three delicacies here do not mean that the stuffing is three delicacies, but pure meat. Sanxian means that there are shredded eggs, dried shrimps and laver in the soup. Sanxian small wonton is thin and stuffed, and the soup is delicious. This is a very good breakfast.

7. Begonia cake

Begonia cake is a traditional local famous spot in Shanghai, which is made by grouting and baking with a special mold. Although this kind of begonia cake baked with sugar water is ugly, its brown appearance, soft flour cake and delicate bean paste inside all make people have an appetite.

8.tangtuan

In fact, jiaozi is what we often say. Many places in Shanghai are called tangyuan, which is not only a must-eat rice cake during the Lantern Festival, but also a home-cooked snack in major restaurants. Especially in the cold winter, how happy it is to serve a bowl of steaming glutinous rice balls!

9. fried dumpling

Pot stickers are also a traditional snack in Shanghai. Many Shanghainese regard fried dumpling as a kind of breakfast, and a simple soup or porridge is the perfect breakfast. The bottom of fried dumplings in Shanghai is crisp, thin and juicy. Take a bite, it's crisp and crisp, and the juice is fresh and sweet. Delicious!

Oil terminal 10

For many Shanghainese, the oil wharf is a childhood snack memory. Almost every Shanghainese ate the oil wharf when he was a child. Is the grandmother selling oil piers in the alley still the same as yesterday? In an oval pig iron spoon, first pour a thin layer of prepared batter, then pile up the prepared fillings and fry them thoroughly in the oil pan, and the golden crispy oil pier will come out. This is definitely a little delicious in winter!

The above 10 Shanghai snacks are the best in my heart. Of course, this is just my personal opinion. Everyone's opinion must be different. Welcome to leave a message to tell you the top ten Shanghai snacks you like best.

I am a lonely dust and a grain of sand. I am committed to recommending local food to everyone. If you like me, please pay attention to me. Your concern is the driving force for my continuous creation!