Should Gang Shou soybeans be placed in a wet place or a dry place?

Gang Shou soybeans should be kept in a dry place. Make a small bag with gauze, put some pepper particles or garlic in the bag, and put the small bag in soybeans and mung beans to prevent insects. Put it in a cool and dry place. If there is a refrigerator, put it in the refrigerator, not in a damp place, or it will easily get insects.

Rinse the usually finished beverage bottle with water and dry it. Dry the grain before storage to ensure that there is no moisture. Pour soybeans and mung beans into the beverage bottle, exhaust the air as much as possible, and tighten the bottle cap. This is not easy to get moldy.

Soybean introduction

Soybean originated in China, and has been cultivated all over China, and also widely cultivated all over the world. Soybean is one of the important food crops in China, which has been cultivated for 5000 years. It was called glutinous rice in ancient times. Mainly produced in the northeast of China, the seeds are rich in protein. Soybean is most commonly used for making various bean products, extracting soybean oil, brewing soy sauce and extracting protein.

Soybean is commonly known as soybean. Leguminosae is panicum miliaceum, with a height of 30 to 90 cm. According to the color and grain shape of seed coat, soybeans can be divided into five categories: yellow soybeans, green soybeans, black soybeans, other soybeans and feed beans. Soybean likes temperature, the seeds germinate at 10 to 12, and the most suitable temperature is 15 to 20, which grows at 20 to 25 and blooms and pods at 20 to 28.

Pod setting is delayed at low temperature, and flowers cannot bloom below 14℃, but plants will end their growth ahead of schedule at high temperature. Seed germination needs more water, and the soil water content is required to be 70% ~ 80% at flowering stage, otherwise it will increase the bud drop rate. The amount of fertilizer absorbed by soybean before flowering is less than 15% of the total absorption, while the flowering and pod-setting period accounts for more than 80% of the total absorption.