Huang Li Ji cold pot

1. Mingting Hotel. All the dishes are delicious, just a fly restaurant, but the hygiene can be completely assured. I heard that the boss spends a lot of money, just decorating the kitchen, and there is no invoice, because the boss says that the disabled don't pay taxes ~ haha, here is the specific location.

Jinniu district Waicaojiaxiang Vegetable Market (near Ma 'an South Road)

The "He Tofu" next to the Botanical Garden is definitely the first tofu. Recommend "tomato tofu".

2. In Qidaoyan Street of Goldman Sachs Bridge (in front of the Traffic Police Corps Hotel), there is a tofu pudding rice, which is delicious and very cheap. 3 yuan with sauerkraut and bean curd 5 1 person, and 5 yuan with meat and bean curd 5 1 person. You can eat tofu pudding and rice at will, and you can also order food. Special recommendation: fresh meat jiaozi, crispy meat, delicious!

3. Yulin's string has been abused. The Chongqing hot pot restaurant in the row of Zijing South Road has good taste, price and service.

The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu.

5. The brown sugar zongzi in Huaxing fried egg noodles is delicious.

6. There is a Chinese restaurant's signature meat garden near fried egg noodles, Huaxing, Yulin. It's delicious!

7. Tai 'anzhu in Changshun Street, "Tofu Flower Frog", has no place to go after 6 o'clock.

8. In Wenjiang Town, there are more than 200 tables along the street.

9, Wang Ping Street "three ears" cold pot fish, after 6 o'clock to queue up for 2 hours to eat.

10, East Sichuan people are near Chenghua National Tax in Wang Ping Street, and the chicken offal wok tastes bad.

1 1, Wang Jun hot pot on the north line of Dongcheng Gen Street, with fresh and tender soup and rich nutrition.

At 12, there is a small restaurant "Luo Mutton" in Jiabao Lane, which specializes in instant-boiled mutton with Sichuan pepper.

13, there is a casserole in the alley behind the Cultural Palace, which is delicious in winter.

14, behind the exhibition center, there are two famous Sichuan dishes. Colleagues eat beef garden soup, cold white meat, delicious. In addition, there is a "Red Sichuan Restaurant", where pots and pans are all in western Sichuan style, and each dish has a unique flavor. Personally, I feel that "hot and sour buckwheat noodles", "potato and tomato noodles", "garlic ribs", "beef red soup balls" and "cold dried radish" are all extremely refreshing.

15, Jule Road announced the rabbit head, and the rabbit head of "Aunt Zhou" in Shuangnan Community has a unique flavor.

16, the "pot shrimp" and "bench copy" on Qingjiang Road are all good things.

17, "Ye Chaoshou" in Huaishu Street is no longer displayed.

18, there is a peer meal next to the exhibition center. Only two dishes are delicious: Zi Yuan soup and chicken rice sprouts.

19, noodle restaurant in the northeast corner of Shuinian River, and go to the noodle restaurant with me in the evening.

20. There is a delicious glutinous rice dumpling next to the back door of the amusement park. From Guantangbao Road to Shiyou Road, there is a goose web soup pot on the right hand side, which tastes good.

2 1, the barbecue at the entrance of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone.

22. There is a simple kebab in Qingyang Community, with only five tables, but it is delicious.

23. There is also a jade sparerib in Mengzhuiwan Street. The tofu and ribs in the casserole are delicious.

24. There is a jumping fish in Brown North, which is boiled in white soup and eaten in a dip plate. That fish is tender.

25. The "Leaf Duck" in Qinglong Lane is a typical Sichuan roast duck. The boss is fine. You can only eat roast duck at noon, and it basically closes at 6 pm. It has been open for about 20 years and has not expanded its business scope. Recently, it was relocated to Wu Wen Road, next to the Public Security Bureau.

26. The "Jiang Roast Duck", which was once very popular in Rennan Road, is now demolished on Wuhou Avenue.

27. The "beef chafing dish powder" in Dai Yan Lane is delicious, but it seems to be gone now.

28. On the way from Wenjiang to Jinma, there is a farmhouse selling "Meng's beggar chicken", which is delicious.

29. The bald spicy crab at the mouth of Wuding Bridge is very famous in other places, but personally, it is no longer possible.

At 30, there is a "Spicy King" fried lobster on the road between 420 factory dormitory and Wu Ye dormitory.

3 1, there is a fat rabbit hot pot in Shuinian River, which is delicious, but there are many thieves in it, from the boss to the waiter, all of them are experts. My friend and I lost our bags in it several times, and now we dare not go.

32. Dujiangyan night beer sells "buckwheat steamed bread" and asks me to pack it every time.

33. "Red Star Bunny" I believe many people know that I have a friend in Shenzhen. Every time I go there on business, I am required to bring 3 kilograms of cold ear pieces or bunny.

34. Xinjin's "fat big sister" Huang Spicy Ding, which appeared in the early 1990s, declined for a period of time, but recently went several times and found that the business was booming again. This new dish "home-cooked rice" is especially worth a try.

35. At the junction of Emei and Leshan Expressway, there is a wild diced yellow pepper, which is on a big ship under an extremely long bridge. I can't remember the specific name. There are two. You can stop where there are many cars. The diced yellow pepper there is absolutely wild, which can be judged by my years of experience.

36. At the pier opposite Leshan Giant Buddha, there are several "Xiba Tofu", which I don't think is delicious. There is a local dish in Leshan: "native chicken", which is mixed with chicken offal, chicken and bean sprouts and has a special taste.

37. West-to-west extension. Don't take the expressway. Take Pixian and eat "Jiang sparerib" in the town. Eat less ribs and drink two bowls of porridge.

38. There is an unknown steamed stuffed bun shop at the entrance of "Department Store Front Street" behind Huaxie Cinema. The steamed stuffed bun tastes delicious. I used to study in 13, and I went there to eat two steamed buns every time after the second class. It's still open.

39. There is a bald fish hot pot in Jinjiaba, which scalds the chain meat. The taste is authentic, but it is spicy, and the pavement is small, so there is no place in the future.

40. There is a Leshan Niuhua Mala Tang in the back of jinniu district Court on the west extension line, which is casserole soup. Personally, I think it's much more delicious and hygienic than Yulin mala Tang. What I don't like most about Yulin Mala Tang is its unsanitary. It's a mess

4 1, there are three connected pavements selling barbecues along Xiaojiahe Street, and the taste is OK. However, personally, I think the barbecue in Chengdu is spicy and spicy, and I can't eat any fragrance. Barbecues in Yunnan and Hainan are better.

42. There is a "Jiangmen Meat Bean Flower" in Zhang Jiaxiang, Beimen, which has two dishes: "Stir-fried minced beef with cowpea" and "Fish-flavored eggplant". Fish-flavored eggplant is first penetrated with oil, and then drenched with juice, which is absolutely authentic Sichuan cuisine.

43. There is a "Paul" bar near the former Nanhong Swimming Pool in binjiang road, which was run by two foreigners. Western food is very authentic, and the taste is similar to that when I was on a business trip in Europe. It is the base of foreigners in Chengdu. The price is very cheap.

44, Shuangliu Center, binjiang road, Jodewa Hot Pot, you can taste fresh frogs, the price is reasonable, the children are innocent. Go early, there will be no parking space.

45. In Xiaojiahe, there is a yellow diced chicken, which is delicious and has a lot of territory. It's a pity that the river stinks a little. But this does not affect the freshness and delicacy of fish. After eating fish, ask the boss to stir-fry vegetarian dishes, especially lotus root slices and cucumbers. Every time I eat, someone will take off their pants and go to the pot to clean up.

The hot pot powder in Dai Yan Lane is delicious.

47, Yulin Middle School (high school) next to a small street, there is a large plate of chicken, 28 yuan (small portion, send three plates of handmade noodles, send three liang of white wine), four people can eat.

48, beef powder downstairs in Ito. Delicious.

49. Ho's cold pot fish. This is my favorite. I went to Chengdu to eat once, twice and thrice. I can't wait to hug it to sleep, but cook it to sleep. Behind Wangfujing, opposite Zongfu Street and Chunxi Road, there is an unknown alley. Look, Lu Yu's famous sister-in-law Wang skewers incense and squints, just watching cold pot fish. The plaque in the shop only says cold pot fish, but the title is huge. saying' s cold pot fish behind Wangfujing is well known to women and children. The so-called cold pot fish is the fish fillets cooked in red soup. Delicious, fresh with spicy, spicy with fresh. And supplemented by fresh dried bamboo shoots, it has more flavor. What fish do you ask? I don't know.

50, Lai Tangyuan. This shop is all over Chengdu, and the density is not as high as McDonald's. Among them, I like pearl meatballs best, which are small in size, cold in entrance and waxy but not greasy. People who hate sweets should avoid it.

5 1, Niuwangmiao cold cup. This street is amazing and crowded at night. When you come to Niuwang Temple, eating is not the first priority. It is important to understand the corrupt atmosphere in Shu capital and see all the beautiful women in the city.

52. Guo Wei. The name of Shu people is China Pizza, and my name is Chengdu Chinese hamburger. But the crispy skin and fresh stuffing are beyond the reach of Chinese hamburger. The person who braised pork in brown sauce is the most famous. Shops are all over Chengdu, and you can eat them everywhere.

53. Leaf harrow. This thing is even more magical, with glutinous rice flour outside and white sugar or meat stuffing inside. The one with white sugar is tasteless and too greasy, but the salty rake endures eating. Rake is called leaf rake because it is wrapped in fragrant leaves. There are no shops, but all mobile vendors, pushing a permanent bicycle with two huge buckets tied behind it, shouting "leaf rake" all the way, so you can rush it, buy it and eat it.

54. There is a Chongqing basin shrimp in Yulin vegetable market, which is delicious, slightly spicy, moderately spicy, especially spicy, and there is a snail (the boss said it was a snail, but I don't understand it). ! !

55. Xiaojiahe has a casserole string, which is delicious. I don't know if it's still there.

56, in the western suburbs of Chengdu, there is a Zhenjiang floating soup next to Sichuan University of Technology, which is delicious! ! ! !

57, Daci Temple, there is a Yunnan rice noodle crossing the bridge on the side street next to Jinjiang District Government, which is delicious!

58. There is a roast duck in Yanshikou Square opposite Daye Department Store, which is not bad.

59. With regard to farmhouse music, the sip Garden near Gaojia Village is very good, and the environmental and food hygiene conditions can be regarded as the best products in farmhouse music. Take bus No.96 and get off at Gaojia Village (heading for Gaoxin West District). Near the current terminal of Highway 54.

There is a Hui restaurant on the road outside the south campus of University of Electronic Science and Technology of China. Boiled beef, Mapo tofu and so on are all delicious and worth eating.

6 1. Next to Shuangliu Baiyi Community, there is a strange goose lip and rabbit head called Joe, which are delicious and cheap. People who go to Shuangliu must eat. . Otherwise, I'm too sorry for myself.

There is a restaurant near Hejiang Pavilion, which has pork intestines rice rolls and pot helmets. I was addicted for a while. Read and eat every day. But that was in 1999.

63. There is a Kong Liang eel hot pot on Longzhou Road, which is delicious ~! The price is reasonable, and it is one of the better ones I have eaten.

There is Jiajiang ribs on Jule Road. The original home is in Pixian, and it tastes good.

Dujiangyan has a Youshi rabbit head, comparable to Shuangliu rabbit head!

Hot pot at two intersections: In the hot pot restaurant, it is particularly heavy and the waist flower is particularly delicious. There is one in Yulin, which is close to Shu Jiuxiang. Personally, I think it is better than Shu Jiuxiang, and the price is not expensive. There is also one not far from the Bauhinia Cinema. And Yulin is open all night. I often go to dinner with my wife in the middle of the night.

Upstairs Hot Pot: Located at OR Road, Cao Fang West Street, in front of the delicious hot pot. It tastes good and the price is cheap. Six people ordered two bottles of beer and four bottles of soybean milk, n fleshy, only 220 ha! Recommended: Melaleuca tripe, delicious.

De Zhuang Qing's monochrome recommendation: fragrant tofu, goose intestines, pumpkin ... De Zhuang Qing's monochrome hot pot in wanda plaza turned the red of traditional hot pot into green, and the oil dish into a self-help oil dish. Add your favorite seasoning according to your own taste (be sure to add millet pepper, haha if you eat spicy food), and the taste is absolutely suitable. After eating, there was no smell of hot pot, and I also sent dessert bean paste, which was delicious.

Unknown maocai is located in an unnamed restaurant near the new city square. There is a Barbara opposite the snow doll. There are many restaurants next to babala where fluffy tables can be placed outside, and there is a path next to it. Go down this road and see the team. That's it. Unlike other maocai, that maocai didn't take it directly in the red oil pan, but took it in the white soup and mixed it with seasoning. Beef is still delicious. It seems to be only open until 2 o'clock. )

Wu Ming Hot Pot Recommendation: Bullfrog Few hot pot restaurants will have the dish "Bullfrog". Wuming hot pot is definitely the first one, and the bullfrog is quite tender and comfortable.

He Laosan's cold pot string recommendation: It seems that many cold pot strings have brains. Personally, I think He Laosan's brain flower tastes good.

Bear cold pot skewers are especially recommended! ! The address is hidden in an alley of Cao Fang Street in Yulin, called Fanghua Street. The landmark building is a Fujian-Taiwan line. The shop is very small. Take a taxi and tell the master to get off at Fanghua Street. Then walk along Fanghua Street for about 150 meters, and there is a small shop on the left. It tastes very good! Chicken heart is one of the must-order dishes. It's tender and pure, and it tastes good! Dragon and phoenix rolls, chicken hearts and brain flowers are especially recommended. The price is much cheaper than zero zero and so on!