Brewing method of stinky fart vinegar

1. Go to the supermarket to buy glutinous rice and glutinous rice. There should be more glutinous rice, about two thirds, and one third of glutinous rice. Drain the water after washing and burn the wok.

2. Put all the glutinous rice and glutinous rice into the wok and stir-fry. Don't put anything, even oil.

3, stir-fry until it is slightly yellow, put it in a clean jar, the jar must be clean, do not leak. After all the rice is put in, add a packet of salt.

4, filled with water, stuffy for one hundred days, no more or less, this is very important.

Note: After sealed storage for 100 days, you can't eat the first mouthful of stuffy vinegar because it is too salty. You should scoop out one third of the water and throw it away, then add clean water, either tap water or well water. It will be stuffy 14 days after adding water, regardless of time. Anyway, it is best to eat for more than ten days.

Extended data:

In the past, rice vinegar was only a single ingredient, and simple country people didn't want to put meat. After the improvement, the materials with different effects are eaten together, which has a certain therapeutic effect. Locals are used to feeding their children and their bodies with ginger, eggs and pig's trotters in smelly fart vinegar. Soybeans, plum vegetables or sweet potatoes are usually added as seasoning to increase the effect of reducing fat and promoting digestion.

When the stinky fart vinegar brewed by local residents in Guangzhou, Foshan and Qingyuan is eaten, local residents will buy some pig feet, chicken feet, plum vegetables, soybeans, tender ginger and peanuts. First, clean and remove the trotters and chicken feet, stir-fry with tender ginger, soak the soybeans in clear water for later use, and cut the plum vegetables into pieces.

First put tender ginger and soaked soybeans into the casserole, then pour stinky fart vinegar, pig's trotters and chicken feet into the casserole and cook for about two hours. A sour taste similar to stinky tofu but different from stinky tofu will diffuse in the air.

But don't be frightened by the smell. This stinky fart smells bad and tastes good. Locals usually like to add steamed plum vegetables, normal "cold rice" at room temperature and soaked rice to hot smelly fart vinegar. This is the taste of traditional stinky fart vinegar.

References:

Baidu encyclopedia-smelly fart vinegar