What is better for breakfast during the Spring Festival?

Jiaozi is the food eaten in the morning of the Spring Festival, especially for northerners. There is a saying in the north that "the first day of Jiaozi is the second day". This is a folk custom. Northerners like pasta, and they will make a lot of jiaozi at a time. On the morning of the Spring Festival, the whole family can eat a pot of jiaozi and jiaozi with stuffing, which is convenient for people to put all kinds of auspicious and festive things into the stuffing. In the Spring Festival, jiaozi is also "lucky"

The food eaten in the morning of the Spring Festival is glutinous rice balls with round appearance, which is a pleasing rice product. Divided into glutinous rice skin and stuffing, meaning reunion. In some areas, a large pot of glutinous rice balls is cooked for the whole family in the morning. Sixi Tangyuan, made of shepherd's purse, red bean paste, sesame sugar and minced meat, is the favorite of Yangzhou people on the morning of the Spring Festival, which means "all the best" and "all the best"

The food eaten in the morning of the Spring Festival is rice cakes, which are made of rice. Delicate taste, unique flavor, rich starch and strong satiety after eating. Suitable for eating in the morning of Spring Festival. The homophonic "rice cake", coupled with the changeable taste, has almost become a must-have food for every family.

The food eaten in the morning of the Spring Festival has long noodles, and some places are also called longevity noodles. They are handmade noodles on the morning of the Spring Festival. Eating long noodles in the morning of the Spring Festival means that people can live a long life. Children eat it, which means that the next year will be smart and the elderly will be healthy. Long noodles are best made by hand. Here are two eggs, also called "egg noodles".