500 yuan's Guangzhou White Swan Jade Hall per capita is in full bloom in spring, revealing a great secret. Is it worth eating?

Continue to update this series, thank you for your support! We are going to write a big article recently, and the average person is very high. Every old Guangzhou has a white swan in its heart. I remember that I said I would write down my dinner with you after I finished writing the morning tea of White Swan, so I will write down the dinner of White Swan Yutang Chunnuan Restaurant this time and make a reservation by calling two days in advance, so that I can book a better seat, which will be described in detail below. Of course, this article with special commemorative significance invites us to be the captain of the food team: Yi, accompany me to complete this shop tour!

Before visiting the store, we will go to the White Swan Hotel with you. If you are not interested, you can just pull it down and move on to the next chapter.

As the saying goes, every old man has a white swan in his heart. This hotel located in Shamian Island, an "urban oasis" in Guangzhou, although its hardware is not as good as some high-end five-star hotels, it carries the collective memories and feelings of many citizens and guests. The strength of the white swan lies in its human touch, because it has never refused guests from the first day it opened, that is to say, you can visit there without spending money. Guangzhou people have repaid this kindness with 30 years of goodwill, just as Guangzhou people call the white swan "goose"!

Moreover, White Swan is the first five-star hotel in China, the first joint venture five-star hotel in the Mainland and the first five-star hotel designed, built and operated by China people in the Mainland. Since its opening more than 20 years ago, White Swan Hotel has received heads of state and government from more than 40 countries. British Queen Elizabeth II, American President Bush, Nixon, German Chancellor Kohl, Castro, Kissinger, Sihanouk, Lee Kuan Yew and other international celebrities have all stopped here. Deng Xiaoping, the chief architect of China's reform and opening up, visited the "White Swan" three times and wrote an inscription, which is unique among high-star hotels at home and abroad.

The design of White Swan Hotel inherits the essence of traditional gardens in China and Lingnan. The atrium focuses on Bishan Waterfall, forming a unique Lingnan style, which has the function of integrating historical flavor and cultural connotation into the whole architectural space. Here, let's put the photos down for everyone to see.

Therefore, White Swan has a high status in Guangzhou, and it became the first member of the world-class hotel organization in China from 65438 to 0985. 1990 became one of the first three five-star hotels in China; 1996 ranks first among the top 50 hotels in China, and has been rated as the first choice hotel for international business people to visit Guangzhou by internationally renowned media such as International Travel Guide for many years. 20 10, Guangdong Province, the third national cultural relics survey, Guangzhou White Swan Hotel was identified as a cultural relic.

Of course, the food produced in its restaurant is also very good. Next, let's get down to business and write about its delicious food. Last time I wrote morning tea, so this time I wrote dinner. The morning tea of White Swan is mainly in Hongtufu on the second floor and Yutang on the third floor. Both restaurants are restaurants where people comment on Michelin's black pearls, among which Yutang Chunnuan is the only one where people comment on Michelin's three diamonds and one star, and Hongtufu recommends Michelin's restaurant. Except for the different environment, the snacks and prices of the two dining places are the same, so you can choose according to your own needs. Morning tea has been written, so this time the protagonist is eating at Yutang Chunnuan Restaurant.

Yutang Chunnuan Restaurant is located on the third floor of White Swan Hotel. The whole restaurant decoration is based on the simplicity of the Republic of China. As soon as you come to the main entrance, you will see the facade of the restaurant. The wooden plaque on the door reads "Jade Hall is warm in spring", and there are two little lions on the facade.

As soon as you enter the door, there is the front desk. The table on the right of the front desk is full of awards won by the restaurant, such as Michelin star, Black Pearl three diamond restaurant and so on. On the left is to promote the moon cakes that are out now, because the Mid-Autumn Festival is coming soon.

Then go to the lobby of the restaurant. There are garden-like pavilions and rockeries in the middle of the lobby. There are many koi fish swimming in the pool, which adds a smart atmosphere to the restaurant. Around the swimming pool is a row of dining tables. This appointment is arranged by the swimming pool, and the MM who happens to play guzheng is also directly opposite, so it is better to make an appointment in advance.

Deeper in the pool seat is a compartment with a screen, a box, or the dining environment in the inner hall. I will release the pictures I can take, and you can see that there is no room by the river. Please forgive me for not taking pictures!

Here, all the clothes that serve the ladies are also wearing cheongsam in the style of the Republic of China. Of course the service is great. When the tea lady is ready, she will always stare at the teacup. No, she can serve food and change dishes quickly. After all, the service charge is 15%, so the service is very satisfactory!

Let me show you the menu before we begin. There are three menus, one for tea, one for dinner and one for dessert. The cover of dessert menu is also Republic of China style. Let's take a picture of a menu for everyone to see. Two people, in line with the principle of not wasting, can only take up a few dishes, but they will order two signature dishes. Ok, let's go to the food review session!

1, white-cut sunflower chicken

Price: 338 yuan/half.

Recommended star rating: ★★★★★★★

What is sunflower chicken? So before we start, let me share with you the first chicken in Guangzhou: sunflower chicken, which is located in Wanqingsha Million Sunflower Garden in Panyu, Guangzhou. This used to be a botanical garden for viewing sunflowers. In addition to winning the million sunflower garden, there is also a special food, which is the first chicken in Guangzhou-sunflower chicken. Sunflower chicken is a whim of the owner of sunflower garden, mainly to solve the recycling of sunflower resources in the garden, thus making it the first delicious and nutritious chicken in Guangzhou today. Chickens in Kwai Garden are named sunflower chickens simply because the food they raise has nothing to do with the variety. Sunflower chicken lives in a corner of sunflower garden and has a system that can control temperature and humidity. They feed on fresh sunflower plates and leaves, and the juice squeezed by sun-dried sunflowers is water. When the sunflower will wither, the staff will cut off the sunflower tray, break it with sunflower leaves and mix it with feed to provide food for the sunflower chicken. Anyone who has been to Panyu knows that this kind of chicken is unique to Million Sunflower Garden. It grows up from fast-food sunflowers and feeds on fresh sunflower plates and leaves. It is the designated chicken for Guangzhou White Swan Hotel. Sunflower chicken tastes delicious, its skin is yellow and crisp, and its fat is low. Chewed bones have the smell of sunflower seeds, so even if they are steamed, they can be eaten without dipping in seasoning, which will be full of praise.

? White-cut sunflower chicken is a traditional white-cut chicken, also called white-cut chicken. It is one of the eight major cuisines in China, which originated from private hotels in the Qing Dynasty. It belongs to soaking chicken. It is characterized by simple production, just cooked but not rotten, no ingredients and original flavor. White-cut chicken skin is smooth and tender, light and delicious, and it is quite famous in Guangdong, Hong Kong and Macao. White-cut chicken usually uses fine-boned farm chicken, ginger, minced garlic, onion and other ingredients. Soak slowly, dry, and cut into pieces. After cooking, the color is white with oily yellow, the skin is refreshing, the meat is smooth and fragrant, and it is light and delicious.

The white-cut sunflower chicken here should be boiled in soup and eaten cold. The dish is exquisite, the chicken is cut evenly and neatly, and the chicken skin on it is golden and bright, and then a porcelain plate similar to Ru Ci's azure glaze color is installed in the dish. The color of the plate is elegant and natural, which complements the sunflower chicken with golden skin!

Boiled chicken, pay attention to the original flavor. When you pick up a piece of chicken, the first thing you feel is the smoothness and freshness of chicken skin, the smoothness and sweetness of chicken, the smell of chicken oil oozing between skin and meat, and the softness and fragrance of chicken bones! To sum up, it is smooth, tender and delicious, but I have never tasted sunflower seeds, haha. Of course, there are also dipped in ginger and onion, but it is relatively light. Actually, it doesn't matter whether you dip it or not. I like to eat directly. It's more authentic. You can choose according to your personal needs. This chicken is very good, in summary, five stars, recommended!

2, Iberian black-haired pig barbecued pork

Price: 268 yuan

Recommended star rating: ★★★★★★★

Barbecued pork is a traditional dish in Guangdong province, belonging to Cantonese cuisine. This is a Guangdong barbecue. Mostly red, made of lean meat, slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove. Good barbecued pork should be tender, juicy, bright in color and rich in flavor. Among them, fat meat and lean meat have the best balance, which is called "half fat and half thin". Other dishes cooked with barbecued pork rice include: barbecued pork rice, barbecued pork buns, barbecued pork crisp and so on.

As a signature item, this dish really surprised me. It took a long time to prepare the meal, but the on-site cooking was very distinctive, and high-quality Iberian black pork was selected.

First of all, this dish is more ceremonial. Before the start, the chef will push the dining car with barbecued pork, and then cook it with sea salt and roses, which takes about 5 minutes.

The skin of the barbecued pork becomes tight after high temperature, so it tastes a little crunchy at the entrance, and the inside is still soft and tender. Oil will not volatilize too much, it tastes oily but not greasy, and it has a faint bouquet. Barbecued pork has a complete section and a layered taste. I don't feel greasy at all. It's much better than raw ice. All liquidation is completed. One detail is that there are candles under the plate, which can keep the residual temperature and maximize the taste of barbecued pork! To sum up, this dish has five stars, recommended!

3. Lazy Saqima

Price: 32 yuan

Recommended star rating: ★★★★★★★

This is a famous spot of White Swan Hotel, and it is the ace snack after chef Tan and several generations of famous chefs in White Swan Hotel have been transformed. Everyone reads Mandarin more than Shaqima. Give everyone a popular science first and then taste it. Shaqima also wrote Shaqima, Shaqima, Shaqima and Shaqima. Are they Manchu? (Sasima) transliteration. Ma Zi, as it is called in Hong Kong, is a sweet cake with Manchu characteristics. But why are they called lazy people? In fact, this is the kernel of an olive tree and one of the five-kernel moon cakes. Mainly produced in Guangdong, Hainan, Fujian and Taiwan Province provinces, it is rich in oil and tastes sweet, but its price is relatively expensive because of its low output. Ordinary Shaqima is often replaced by pumpkin seeds and almonds.

Saqima of the white swan first looks beige, and the two pieces are cut neatly and symmetrically. There are some plums on it. Saatchi's noodles are a little shiny because of the syrup, and a purple flower is decorated. At the bottom, there are coconuts. You can look at the pictures. When you get closer, you will smell the fragrance of eggs and coconuts.

Saqima tastes crispy and not sweet. Its thick mixed fragrance of egg, coconut and honey syrup will always linger on your tongue, sweet and delicious but not greasy. After eating Saqima here, you will feel the gap compared with the outside, and only you can understand it. Five star recommendation!

4. Stir-fry seasonal vegetables

Price: 98 yuan

Recommended star rating: ★★★★★

Actually, it's a fried cabbage with garlic. Its bright color and overbearing garlic smell can't completely cover up the freshness of kale. After stir-frying, kale remains crisp, light green and a little sweet. I can see that the kale ingredients are great, and the kale has been completely emptied!

5. Dry fried beef river

Price: 108 yuan

Recommended star rating: ★★★★★

Dry-fried Niuhe is a Cantonese dish made of sprouts, rice flour, beef and other materials. One of the traditional snacks in Guangdong. Invented in the late Qing Dynasty and early Republic of China. River powder, also known as Shahe powder, originated from Shahe. Usually the cooking method is to put soup or stir fry. Dry-fried Niuhe is considered to be a great test of Guangdong chefs' cooking skills, and the quality of the skills will be known after a try.

The first time Niuhe was fried salty, he asked for a new plate. 15 minutes later, the new one came back. Stir-fry the sprouts, leeks and shallots. Coloring soy sauce, adding appropriate amount of salt, and adding Chili sauce can stimulate appetite and enhance fragrance. The beef is tender and thin. The weight is touching, the CD is incompetent, and it can only be packaged.

6.jasmine green tea

Price: 20 yuan/person

Recommended star rating: ★★★★★

20 yuan's green tea is not bad, so don't comment too much!

Environment: ★★★★★★★

Service: ★★★★★★★

Price: ★★★★★

Taste: ★★★★★★★

Recommended star rating: ★★★★★★★

Two people, after dinner, service charge 1040 yuan, 520 per capita. To sum up, as an old shop, its products are all online, and none of the orders are shocking, but the price is a bit high. Haha, as the advertisement written on the first side of the white swan Yutang Spring Warm Menu says, "Yutang Spring Warm is the most authentic and exquisite Cantonese cuisine, and it is not limited to the traditional style. Whether it is exquisite handmade creative snacks or famous Guangfu dishes for many years, they all come from the ingenuity of Cantonese cuisine masters. Every bite leaves a long-standing Lingnan flavor between the teeth and cheeks, making Yutang Spring Warm a favorite of local gourmets and Chinese and foreign guests. " Therefore, Yutang Chunnuan Restaurant has a high status in Guangzhou Cantonese Restaurant. I think friends who come to Guangzhou will have a chance to try it in their lifetime, not to mention rich people. Finally, do you think this house is worth eating? Welcome to comment in the comments section!