Traditional Culture Encyclopedia - Almanac inquiry - What is the most famous specialty in Qinghai?
What is the most famous specialty in Qinghai?
Nostoc flagelliforme is named because it is similar to human hair. Nostoc flagelliforme is one of the rare delicacies. Because Nostoc flagelliforme is homophonic with "making a fortune", people are lucky and often use it as a good product. Mining has been banned because of the strengthening of grassland protection. Pteridium aquilinum is a famous special dish in Qinghai Plateau, belonging to Pteridium aquilinum. It was picked and eaten when it was fresh and tender. If pickled at the same time, it is green and tender, and the flavor is not salty. It is deeply loved by people for its rich nutrition and unique game, and exported to Hong Kong, Macao, Japan and South Korea. Ginseng fruit ginseng fruit refers to the root tuber of a wild perennial herb. Plateau people call the root tuber of this plant Potentilla anserina, also called longevity fruit, Penglai fruit and so on. Ginseng fruit is a good dessert accessory. It contains 63% sugar, 15% protein, 1. 1% fat, and is also rich in vitamins and inorganic salts such as calcium, phosphorus and iron. It can be used to make sugar and wine. Generally, its roots are used to make porridge, which is sweet, delicious and nutritious. It can also be used as an ingredient for eight-treasure rice and cakes. Tibetans will mix it with rice and cook it, and then add ghee to make a delicious meal for guests to enjoy. Ginseng fruit is a dessert accessory, and its whole grass is also one of Tibetan medicines. Sweet and warm in nature, it has the effects of invigorating spleen and regulating stomach, astringing and stopping bleeding, promoting fluid production to quench thirst, enriching blood and benefiting qi. It is a good fruit that is beneficial to health and prolongs life. Its fruit is big and of good quality, and it has a long-standing reputation. Exported to coastal areas, it is a good gift for relatives and friends. China Cordyceps Tea China Cordyceps Tea is mainly composed of Cordyceps sinensis, with black tea, wild Chaidamu Lycium barbarum, red dates, longan and sucrose. It is extracted, concentrated and refined by modern science and technology, and retains the unique nutritional components and magical nourishing effects of Cordyceps sinensis. The tea is convenient to use, and the extraction process is scientific, which breaks the traditional folk eating method and cannot completely extract the effective components of Cordyceps sinensis. As well as effective ingredients and practices destroyed by high-temperature cooking, are more easily absorbed by the human body. Cordyceps sinensis in tea is flat and sweet, and has the functions of nourishing lung and kidney, stopping bleeding and resolving phlegm. Used for chronic cough, asthma, hemoptysis and soreness of waist and knees. Cordyceps sinensis tea has the functions of nourishing heart, lung and kidney, regulating qi and regulating immunity. Cordyceps sinensis is a unique cordyceps complex, which is collected from high-altitude pollution-free areas above 3000 ~ 5000 m on the Qinghai-Tibet Plateau. It contains cordycepic acid as its main active ingredient. It also contains protein, fat, various amino acids and trace elements such as lead, strontium, potassium and sodium. Chinese Cordyceps tea is an advanced nourishing instant drink developed by Xining Zangbao Company for more than three years. The research and development of this product obtained the patent right, which filled the blank of deep processing of Cordyceps in Qinghai Province. At present, Cordyceps sinensis has been on the market, which is deeply loved by customers and is a good gift. Bao Bao Wang is "China Cordyceps Wine". It is the best of many Cordyceps wines. Cordyceps sinensis is the main product, with famous Qinghai products such as Saussurea involucrata, Chaidamu Lycium barbarum, bergamot, rhodiola rosea and pure highland barley wine. It is extracted, concentrated and blended by modern science and technology and Tibetan processing methods. This product has the effects of tonifying lung and kidney, stopping bleeding and resolving phlegm. Can be used for chronic cough, hemoptysis, waist and knee pain, and can also be used for making various dishes. The package of "Chinese Cordyceps Wine" is half a catty, and there are two bottles in a catty box. Its use method is to take 2 ~ 3 cups with meals every day. Highland barley wine is a liquor brewed with highland barley as the main raw material, which has a production history of more than 300 years. There is a tradition of brewing and cooking wine by indigenous methods, which is called "fermented grains". The brewing of workshop form began in the late Ming and early Qing dynasties. Shanxi Kewa brought the brewing technology of Xinghua Village to Qinghai, and used local black highland barley as the main raw material, together with peas and black oats, to brew a unique "Weiyuan soju". Since then, through the continuous practice of various brewers and koji makers, a whole set of brewing technology from stepping on koji, blank making to steaming has been formed, which is self-contained. Later, after perfecting the production process and adopting the advanced "old five method", its color, fragrance and taste are unique. It is characterized by pure fragrance, clear wine body, mellow and soft, and long aftertaste. Qinghai highland barley wine is made from highland barley, wheat and peas with scientific ingredients and natural flavor of Daqu saccharification industry, and is carefully aged and blended. After drinking, there is no headache, no thirst, no harm to the stomach, and the hangover is quick. Huzhu brand highland barley qu produced by Qinghai highland barley wine factory is a provincial excellent product and a famous wine in China. Touqu, Tequ and highland barley wine have won gold and silver awards at national and international expositions and Hong Kong International Famous Wine Exposition for many times. Ledu Tequ won the famous liquor quality in China, while Touqu and highland barley liquor were awarded the titles of "Excellent Liquor Quality in China" and "Liquor Quality in China" respectively. Huangzhong Jintatoouqu and Wuliangchun are famous wines in Qinghai, which won the gold medal in Paris. Qinghai Lake naked carp, also known as Qinghai Huangyu, is a cold-water and salt-water species on the plateau. The growth of naked carp is slow, and it takes an average of 10 year to gain 500 grams. Naked carp is tender, delicious and rich in unsaturated fatty acids, and "Huang Yuyan" is full of praise. Butter, commonly known as butter, is extracted from milk by Tibetan herders in Qinghai by traditional manual techniques. Butter contains 90% fat, and contains protein, trace metal elements, vitamin A, riboflavin, nicotinic acid and other ingredients. Because the heat generated by butter in the human body can reach 4000 kcal per 500g, people are cold and hungry after eating, so herders will not eat it, soak butter tea, stir-fry pasta and even eat it. Butter can also soften leather and rub the grass strips of leather rope. Men, women and children also use ghee to wipe their faces, protect their skin and prevent cold. Butter is a famous specialty in Qinghai pastoral area and an indispensable food for herders. Refined ghee is one of the important raw materials for high-grade cakes, sweets and western food. Glass salt is a specialty of Qinghai. Produced in the salt lake around Dafeng Mountain in Qaidam Basin, its crystal is bright and transparent, regardless of its size, it is a regular square and looks like crystal. The handicraft displayed in Qinghai Hall of the Great Hall of the People ── Mao Zedong's "Spring and Snow in Qinyuan" is carved with glass salt. The intestines and bladders of cattle, sheep and pigs used for casing are collectively called tough translucent films, which are made by anticorrosion, scraping and finishing. Qinghai mainly produces sheep casing, which is a traditional export product. Tibetan sheep's casing has the characteristics of long size, large caliber, thin film, strong elasticity, toughness, wear resistance and not easy to break, and is suitable for filling sausages and sausages. Because of its strong tension, the catgut is also the raw material for making bow systems, strings and badminton rackets. Casings can be combined with muscles and can also be used as surgical sutures. According to the processing method, casing can be divided into salted casing and dry casing. Salted casings are produced in our province. Frozen mutton rolls are slaughtered according to the Islamic method, and the frozen mutton is finely processed by deboning and cutting. Qinghai frozen mutton is rich in lean meat and low in fat, which is welcomed by consumers at home and abroad and is a bulk export commodity. Dried tobacco skin is a traditional local specialty in Qinghai. Processing method: several processes before depilation of cowhide are the same as those cooked in cowhide. After the cowhide is depilated, it is blanched with limewater before being smoked. Its quality depends entirely on the degree of smoke temperature mastered by the skin fumigation technician. Smoked-skin cooker is made of brick or adobe, with a hollow cavity, about 1.7m long, about 1.2m wide and about 80cm high. The diameter of the north gate is about 40 cm, and there is a smoke crossing on the back. When peeling, the oven cavity is filled with wheat straw, and after burning, it is simmered with slow fire, and the flame seems to burn but not burn, so that the temperature in the oven rises gradually, and the smoke gathers in the oven. Then, the cowhide soaked in lime water is taken out and covered on the cigarette mouth and oven door, and the cowhide is turned over, while the wheat straw is stuffed, and some are stuffed with sawdust. This kind of leather shoe sole made of dry tobacco skin has remained unchanged for more than ten years. Marmot skin is commonly known as "Halapie". Name of fur. Marmota, a typical alpine cave animal, has soft and precious fur, solid and durable leather, strong elasticity and good thermal insulation. Needle hair is neat, shiny, fluffy, easy to dye, soft in texture, durable, cold-proof and warm. It can be used to imitate mink, mink skin, otter skin and other precious fur, and is an ideal material for making fur. Its tail hair and needle hair have good luster and strong rigidity, and are good raw materials for manufacturing advanced brushes and instrument brushes. It enjoys a high reputation in Southeast Asia, Europe and America, and sells well in the international market. It is an important export commodity of this province. Black and purple lamb skin is the fur of black lamb skin, which is a kind of precious lamb skin. It is dark purple-brown from the tip to the root, with soft coat, tight pattern, beautiful curl, black and bright color, light and soft leather, good warmth retention, durability and brighter when crossing. It mainly produces Qilian, Guide, Tongde, Guinan, Zeku, Jianzha and other counties in this province. The method of skinning is to slaughter and skin lambs born about 15 days. The wool length of the superior black and purple lamb skin is more than 65438 0.5 square feet, and the skin board area is more than 65438 0.5 square feet. There are two tanning methods, one is "raw kneading", also called "raw kneading". After peeling the lamb, dry it a little and rub it hard. The leather board is light and soft, and it is not afraid of rain or water. One is "cooked", which uses mirabilite, millet powder or highland barley powder as tanning materials. Nowadays, chemical tanning materials are widely used, which can remove oil and smell, make leather smooth and white, and make hair color smooth. Fox skin peeled from fox skin. The fox fur produced in this province has the characteristics of bright needle hair, uniform hair, dense and soft hair, much velvet, smooth color, soft skin, toughness and light weight. It is one of the precious furs in the international market and an important export commodity in our province. Divided into red fox skin and sand fox skin, red fox skin is bright red and gorgeous, which is the top grade of fox skin. Fox hunting is usually between winter solstice and early spring. At this time, the fox's fur is thick and thick, and the color is good. The fur of a young goat. Precious fur raw materials. According to the size of leather, it can be divided into three types: (1) small fur leather; (2) Slippery skin, that is, lambskin aborted before labor 1 month, has beautiful patterns, but the thin wool skin is not very strong, which can be used to make women's suede leather garments, which is very valuable and an export commodity; (3) The fur is thick, the velvet is thin, the pattern is tight, and there are flowers and luster. Leather can be divided into black, white and flower according to its coat color, with pure black and pure white as the best. According to the production season, the plush produced in autumn and winter is plump and thick, with curly flowers, good luster, flexible leather board and the best quality; The wool produced in spring is soft and sparse, the flower bend is not solid, the skin is thin, the luster is poor, and the quality is second; The quality of production in summer is very poor. Kunlun colored stones are used to carve artworks and seals. It is named after it is produced in Kunlun Mountain in Qinghai. Commonly known as "Martin Chua". Unique stone species newly discovered in recent years. It is a crystal pattern or petal pattern, which is composed of white, yellow brown, reddish brown, purple, orange and other colors. Some places are slightly transparent and translucent, the colors are elegant and soft, and their natural patterns are strange and beautiful. Craft utensils and inlays carved with it have their own tastes, just like all kinds of objects and animals are hidden in them. The colored stone pen container carved with it won the Excellence Award in the national tourism handicrafts and souvenirs appraisal in 198 1 year; Colored stone flower arrangement, 198 1 was rated as an excellent product at the national arts and crafts appraisal meeting; 1983 Colored stone mosaic table screen won the commendation award of souvenir appraisal meeting of China International Tourism Conference. Kunlun frozen stone is a kind of stone used for carving handicrafts and seals. Produced in Kunlun Mountain. Stones are greasy, changeable, colorful, soft and easy to attack. It can be divided into two categories: Yelayu, commonly known as frozen stone and Kunlun nephrite; The other is called Dulan jade or snowflake stone because it contains snowflake-like patterns and is white. Kunlun jade is satiny, opaque, slightly transparent and translucent, and its colors are white, milky white, milky yellow, brown and purple. In particular, crystal jelly with transparent stones, agate jelly with beautiful colors and brains with exquisite patterns are of excellent quality. Long-haired fibers on the neck and tail of horses. It has the characteristics of long fiber, strong tensile force, wear resistance, moisture resistance and not easy to break. It is the raw material for weaving clothes interlining and making bow strings and writing brushes of silk and bamboo musical instruments. It is one of the important export commodities in our province. Qinghai horsetail has great production potential, with an annual output of 5000 kg. The mane cutting season is generally in March-April, and the mane is cut long and short. The price of white mane is higher than that of black and red, and the price of horse mane tail above 76.2 cm is higher. Niu Chun is also called Niu Chong, Niu Bian and external genitalia of cattle. It has high nutritional value and the function of strengthening yang and kidney, and can be cooked into nourishing and delicious dishes. The "Snow Mountain Brand Cowwhip Dried" produced by Yushuzhou Meat Factory has been sold to the Hong Kong market and is very popular. The fur of a young goat. Precious fur raw materials. According to the size of leather, it can be divided into three types: (1) small fur leather; (2) Slippery skin, that is, lambskin aborted before labor 1 month, has beautiful patterns, but the thin wool skin is not very strong, which can be used to make women's suede leather garments, which is very valuable and an export commodity; (3) The fur is thick, the velvet is thin, the pattern is tight, and there are flowers and luster. Leather can be divided into black, white and flower according to its coat color, with pure black and pure white as the best. According to the production season, the plush produced in autumn and winter is plump and thick, with curly flowers, good luster, flexible leather board and the best quality; The wool produced in spring is soft and sparse, the flower bend is not solid, the skin is thin, the luster is poor, and the quality is second; The quality of production in summer is very poor. Long hair on the oxtail. Mainly batches of yak tails, which have the characteristics of tough fiber, slight bending, strong tension, thick and soft strips and luster. It is an excellent raw material for making wigs, beards, musical instruments, bowstrings and various brushes. As one of the important export materials of this province, it has a certain position in the international market. White oxtail has the highest value. The production season is from April to May, and it is carried out simultaneously with velvet picking and shearing, and the longest tail hair is selected for shearing. Qilian jade is a famous local product. 1984 The jade in Qilian County was named after trial carving by the Jade Research Office of the Ministry of Geology and Mineral Resources. It is the general name of many kinds of jade formed by Caledonian basic and ultrabasic rocks in Qilian Mountain and Altun Mountain. According to the origin, there are CMB jade (Ledu), Danmayu (Huangzhong) and Chaidamu jade (Haixi). Judging from the mineral composition and color changes, serpentine jade, which is mainly serpentine, is mostly dark green and dark green, with fine texture and low hardness. Nephrite is mainly composed of tremolite and monocline; There are dense jade, jadeite and white jade, which are mainly composed of calcium aluminum garnet, diopside and plagioclase. Qilian jade is in various greens, such as light green, emerald green, dark green, white and filter color. Its compact and delicate structure, bright and soft color and hardness of 4 ~ 7 degrees have high technical appreciation and economic value. Its carved products are delicate, moist and translucent. Wide distribution of producing areas, superior metallogenic geological conditions and great development and utilization prospects. Qinghai plush is also called "sea tiger velvet". A vertical pile fabric with a fluffy and fur-like appearance. The front is evenly covered with dense wool fibers, which has good warmth retention. Qinghai plush is made of Xining wool, which has the advantages of plump suede, upright tufting, thick texture, elasticity, smooth feel and complete chromatography. The clothes made are cold-proof, warm, light, soft and beautiful. Qinghai "Black Swan" brand 5082 plush has excellent texture. 1963 is produced and exported to more than 20 countries and regions. Won the national silver award at 1980. On the basis of "Black Swan" brand 5082 plush, there are new products such as "Red Fox" brand double-sided carpet (won the second prize of provincial scientific and technological achievements), Parker plush, silver gun plush, printed imitation animal skin pattern velvet and so on. Animal-like printed suede is beautiful in shape, full of luster and realism of animal fluff, suitable for making all kinds of animal toys, vivid in image and best-selling in the international market. Green salt is the common name of local rock salt in this province. Also known as "lake salt" and "rock salt". Mineral name. The chemical composition is sodium chloride, often mixed with clay and calcium magnesium chloride. Equiaxed crystal system, cubic crystal form, loose or dense granular aggregates. Pure ones are colorless, transparent or white, and those containing impurities are gray, yellow, red or dark brown. Glass luster; Hardness 2.5; Specific gravity 2.1~ 2.2; It tastes salty. Qinghai is known as the "world of salt", in which the world-famous Qarhan salt mine has a stone salt reserve of 43 billion tons, and the potassium salt reserve accounts for 97% of the total reserves in China. It is an important chemical raw material used in food. The content of sodium chloride is more than 96%, which has the characteristics of pure salt taste. According to their colors, there are blue salt, white salt, red salt and black salt. There are pearl salt, glass salt, coral salt, crystal salt, snowflake salt, vermicelli salt, mushroom salt, stalactite salt and pagoda salt in shape. Green salt can also be artificially shaped. Zhu De's inscription hanging screen and Tiananmen Square in Qinghai Hall of the Great Hall of the People are both carved with crystallized salt in green salt. Green oil is also called rapeseed oil and vegetable oil. The common name of rapeseed oil in this province. Semi-drying oil is extracted from rapeseed (oil content 35-48%). Mainly glycerides of erucic acid, oleic acid and linoleic acid, used as edible oil and lubricating oil. Two main types of rapeseed produced in this province, cabbage type and Gan Lan type, are used as raw materials. After processing and refining, it can be decolored, with high transparency, mellow smell, delicious taste and excellent quality, ranking second in the national edible oil export. As edible oil, it can make dishes more fragrant and appetizing; As pastry oil, it can not only make the product crisp, but also has a unique flavor. The "oil cake" made by Qinghai folk is particularly delicious, which is delicious for entertaining guests. Autumn skin, also called "autumn stubble skin", was taken by slaughtering Tibetan sheep before the arrival of late autumn in beginning of winter. It is commonly used fur in this province, with suitable hair length, thick, strong and light leather plate, good quality and strong warmth retention. 10 goatskin produced from late spring to late spring, raw material for tanning. The goatskin produced in our province is delicate, solid, flexible and elastic. After dyeing, it can be made into leather clothes, leather jackets, leather shoes, purses, etc. Location: Haixi Prefecture and eastern agricultural areas. Fine wool of cashmere goat. Fiber is fine and soft, which is the raw material of high-grade wool textile. Fine wool and high-grade woolen fabrics are fine and light, and the famous "cashmere" is made of cashmere. Goat cashmere is very seasonal, from April to May every year. In order to prevent cashmere from falling off naturally, cashmere will generally be grabbed immediately after jacking. When grasping cashmere, you should first grasp the back, then grasp the ribs, and finally grasp the abdomen, head and legs. The cashmere grabbed by this program is of high quality. Goat cashmere can be divided into three types: white cashmere, blue cashmere and purple cashmere, of which white cashmere has the highest value. Mink skin, precious fur, animal mink. The fur is delicate, soft, smooth and shiny, and the leather board is durable and light, beautiful and warm, which is an important commodity in the international fur market. Minks were originally wild, and in order to obtain their precious fur, they have been widely raised artificially. Since the 1960s, mink farms have been established in Qinghai to raise minks artificially. Camel hair, also known as camel hair, is the raw material of high-grade wool fiber and textile high-grade wool products. Good warmth, light and fluffy after washing. The production season is May-June. When the camel begins to shed its wool, the plucked or cut wool is live wool, which is the top grade of camel hair. Camels in Qinghai are mainly distributed in Wulan, Dulan, Golmud and other counties and cities in Qaidam Basin, and there are also a few camels in Hehe, Guinan and Xinghai counties in Hainan Prefecture, which are grazed by Mongolians and Kazakhs. Camel hair is camel hair after coarse hair is removed. Camel hair is unmyelinated, with obvious and irregular bending, light color, smooth feel, good elasticity and tension, and can be blended with fine wool for high-grade wool products. From May to June every year, when camels begin to shed their plush, they should pull it off or cut it off. Wool and cashmere should be packaged and classified separately. The top pile fibers are slender and bright, showing apricot yellow, brownish red, silver gray and white. Xining Dabai wool, also known as Xining wool, is Tibetan wool. White wool produced by Tibetan sheep native to the Qinghai-Tibet Plateau. Historically, Tibetan wool was mostly sold at home and abroad through Xining as a distribution center, hence the name, because of its pure white color, it is also called "Xining Dabai wool". Tibetan sheep is one of the excellent coarse-wool sheep breeds, which can be divided into grassland type in animal husbandry area and valley type in agricultural area. Tufting of Tibetan hair in grassland is composed of fine villi, two kinds of hairs and fine bristles, which are mostly braided structures, and the braided length is about 20 cm. The fiber is long, the wool color is pure white, shiny, dense, elastic, tensile, acid and alkali resistant, and it is one of the best quality carpet wool in the world. "Xining wool" is rich in resources and has a vast origin. 1985 "Xining Mao" appeared in the international market. Because it is high-quality wool for making carpets, it is also called "carpet wool" in the international market. Sheep tendon, also known as sheep tendon, is the ligament of sheep calf. During the slaughter season, after picking, straightening and drying in the shade, it can be stored for a long time, and it will not be bad for a long time. Sheep tendons are divided into anterior tendons (tendons in the anterior calf) and posterior tendons (tendons in the posterior calf). The posterior tendon is longer and of higher quality than the anterior tendon. Sheep tendon is a kind of colloid tissue, which is cheaper and better than sea cucumber and shark's fin, and is an important raw material for cooking feast dishes. There are many kinds of mutton tendon dishes, which are common local flavor dishes at banquets of Hui and Han nationalities in Qinghai. Pearl salt is a specialty of Qinghai. Produced in Dabson Lake Island in Qaidam Basin. Its shape is like milky white pearls, and its crystal particles vary in size, and its shape is extremely rare. Most of them are displayed as specimens. Jade species of CMB jade. Materials used for carving artworks and seals. Produced in Zhongbagou, Ledu County, this province, also known as Hulanggou, which means red soil in Mongolian. It can be divided into "Heba Jade" and "Zhongba Stone". Heba jade has four layers: red, green, blue and yellow, which are formed by the accumulation of minerals with different elements. The color is magnificent, but because of its uneven hardness and brittleness, it is not suitable for carving and is suitable for mosaic decoration. CMB stone is fine in texture, bright in color and moderate in hardness, including crystal sugar jade, emerald, pearl sand jade, dark green jade, green nephrite and so on. It can be used to decorate buildings and make high-quality stone carving crafts. Crafts carved with it, such as dragon and phoenix wine utensils, antique incense burners, imitation Ta 'er Temple brick carvings and various seal materials, are exported to Tianjin, Shenzhen and other places, and are well received by tourists. The largest jade mining area is Shuichagou in Gucheng Village. Purple sheepskin cheese is a local traditional product. Purple lamb skin is tanned and sewn into leather bobbin, which is called purple lamb skin bobbin. More than 30 lambskin are needed for each package. Then it is matched with the surface and hanging lining of silk fabric to make a fur robe or leather coat. Its advantages are: soft fur, fine pattern, beautiful curl, dark color, light and soft leather, elegant appearance, good warmth retention and durability. This kind of leather spool is a top grade gift for relatives and friends. In the past, there were 100 leather workshops and shops in Xining. The famous ones are Yang Zhongfu (Zhong Xingfu), Mi Musha (Fu Xinglong) and Shen (Long Taixing), which are mainly sold to Baotou, Beiping, Tianjin, Wuhan, Shanghai, Yunnan and Guizhou.
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