Drawing method of zongzi

The Dragon Boat Festival is coming, and every family should eat zongzi. Zongzi has the softness of glutinous rice and the fragrance of leaves. Eating in the mouth is soft and sweet, which is people's favorite food.

We prepare pens and paper for drawing. Draw the shape of zongzi first.

Then draw two diagonal lines. Then draw a short line under the line, which is the part where the leaves are folded.

Then draw a rope to tie zongzi.

Next draw two eyes. Then draw a mouth. A smiling Dragon Boat Festival Zongzi is finished.

Zongzi, a steamed food wrapped with glutinous rice leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and spread to South Korea, Japan and Southeast Asian countries.

Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, which is wrapped with Indocalamus leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes, mainly pointed and quadrangular. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is used to make zongzi, which is angular. In ancient times, it was called "corn millet" in the north. Because of the different eating habits in different places, zongzi has formed a north-south flavor; As far as taste is concerned, zongzi can be divided into salty zongzi and sweet zongzi.