What crops are ripe in the field in autumn?

Miscellaneous crops mature in autumn include rice, sweet potatoes, corn, rice, soybeans, peanuts and so on. Vegetable crops include radish, lotus root, potato, cucumber, tomato, pepper, zucchini, small vegetables, green onions and Chinese cabbage. Fruit crops include pears, apples, persimmons, jujubes and hawthorn. And cotton, which is mature in autumn.

The most familiar crop in autumn is our rice, which has a very long history of agricultural cultivation in China. Rice is the main grain crop in China, and basically adopts the fixed mode of sowing in spring and harvesting in autumn. In addition, it has high nutritional value, and the rice processed in rice is rich in various nutrients needed by human body. For thousands of years, rice has raised children in China.

Cotton is also one of the main crops that mature in autumn. Because of its high yield and low cost, cotton is the raw material of cotton fiber, which can be made into fabrics of various specifications, from light and transparent to thick canvas, and is also suitable for making various clothes, furniture and textiles. Cotton helps us resist the cold, and its contribution is no less than that of rice that breeds life.

Corn and sweet potato are also one of the crops harvested in autumn. They have been used as food for thousands of years. Corn and sweet potato let us taste the sweetness of the world. As coarse grains, it tastes neither soft nor sweet after baking. Sweet potato can also prevent intestinal cancer and breast cancer and promote brain cells.