Food Introduction of Yimeng Mountain Tourist Attractions Pictures of Food Introduction of Yimeng Mountain Tourist Attractions

There is a quiet mountain village in Yimeng Mountain Mansion, where the Wenhe River flows south from the eastern end of the village, and there is a natural hot spring at the western end of the village, which is rich in minerals ~ radon. This kind of material is especially romantic after interweaving with the river water, which makes some residents in the village sing and dance, especially literary! You can say without saying anything: I ~ is one of them, hehe ~ ~ (this theory has no basis, just hearsay) The text is as follows:

There is a kind of delicious food in Yimeng mountain area: bean mustard, whose masterpiece is sweet potato seedling! I don't know when this dish came, but it haunts my childhood vividly!

Baidu said: Doumo, called "Deng Mo" in Yimeng Mountain dialect, is a non-staple food made by farmers grinding soybeans or peanuts into pulp and vegetables. There are many kinds of bean sprouts, which are made of radish, radish tassels, spinach, sweet potato seedlings, radish Zi Ying, moss, Chinese cabbage and so on. And most of them are leafy vegetables.

I've eaten most of these! But what I still remember is the kind made by sweet potato seedlings! Now that I live in a foreign country, I haven't eaten tofu dishes for a long time. Remember the last time I ate or went back to my hometown to treat an old friend!

As far as I can remember, the authentic way to eat tofu brain is to roll it into pancakes, mash the Chili sauce mixed with cooked peanuts, roasted red peppers and onions with a garlic pit (my hometown is called garlic), hold the pancake with tofu brain in my left hand, pick up the garlic hammer in my right hand, wipe the Chili sauce on the pancake head, and then swallow it with my mouth open ~ ~ ~

Wow, my god ~ especially Yimeng ~ especially the mountains!

The tofu brain dish in my memory is made of sweet potato leaves and tender stems, and it tastes good! But in the sixties and seventies of last century, it was difficult to swallow the hard branches of sweet potato seedlings by chopping them into pieces and putting them on a plate. According to my mother, when she was a child, she didn't eat the unpalatable sweet potato seedlings. It's good to be alive!

I don't want to hear those old stories. What I want to hear is that my mother talked about her childhood in war stories: in her memory, Japanese devils were stationed in our village. Later, during the civil war, she saw a soldier galloping along the river at the head of the village. I only heard a gunshot, and then I looked at the soldier. The cotton-padded jacket on his back has a clear smell of smoke. Maybe because of the long range, the soldier ran away and my mother died.

My story happened around 1983. At that time, it was impossible to make steamed bread with white flour in Yimeng Mountain area. The male laborers at home have made great efforts in farm work, and generally speaking, they can eat some good things. Female laborers are relatively light and thick, and they are willing to give men some exquisite meals! Children often have to give way to the pillars of the family, and over time, they form a custom. When guests come home, women can't serve directly. When men are full of food and drink, women begin to eat leftovers. My hometown is called "Boluo"!

Now back to my hometown, there is such a tradition at home, which makes my wife particularly puzzled! It's a bad habit. You can't keep it. Let's get down to business.

I forget what season the story happened. I just remember going out to play before I went to primary school. I am tired and hungry. Watching the sun go down, I knew it was time to light a fire (in Yimeng Mountain area, time is counted by the door).

So I went home and just entered Dang Ge (the local dialect, namely: corridor and porch), and the smell of beans and shredded vegetables came to my nose. My nose is very bright. I can tell it is made of sweet potato seedlings when I smell it, because I hate that smell very much!

At this time, I still didn't give up. I hurried to the door of the "pot house" (that is, the kitchen) to confirm. I saw grandma holding sleeves and hunching her back, stir-frying in an eight-English pot with a shovel, and mom helped her add a handful of firewood. At that time, there were six people in the family (my brother and sister were not born yet), and a decent worker was needed for cooking. It is not surprising to cook with a big "eight-inch pot"!

I leaned over the pot and asked my mother, is that all for dinner tonight?

The affirmative answer has not yet fallen, my cry has taken off for a week, and it's over! At first grandma thought I just didn't like this tasteless meal. I want to persuade, but the more I cry, the more I choke! Two lines of desperate tears wet the dusty cheeks, and the tears are clearly visible, just like the Yellow River and the Yangtze River running down!

My mother looked at me pitifully, and I couldn't stand it any longer! Promise someone to cook my favorite egg noodles for me! At this moment, my crying stopped. I wiped my cheeks with the muddy back of my hand, and then I looked at the back of my hand, as if the traces left by the flood were flooded and confused, and my face was submerged!

By the way, I forgot to mention that the crying snot was still smeared on my cheeks and the back of my hand, leaving two lines of "yellow sticky crooked children" (local dialect) around my nose, which made my grandmother laugh my head off! Mom came over, put it down, pinched off the rest of my nose, and my face suddenly became much cleaner.

After dinner, my mother really made me a bowl of egg noodles with an iron pan. The whole family sat around for dinner. They all ate pancakes with pickles and a plate of lobster sauce in the middle. Everyone has a bowl of sweet potato seedlings and eats them with relish. Only a bowl of special noodles in front of me is quite uncoordinated in the whole picture! Theoretically, I should be happy to gobble up! But on the contrary, this is the worst and most tasteless meal I have ever eaten!

During the period, I looked at the tofu brain dish, and it was not so annoying. I asked my mother for some, but I got cynicism from my mother and grandmother!

Later, I never cried because I ate tofu brain dishes!

Yimeng Mountain has a good scenery, and Linyi cuisine is essential.

Speaking of Shandong cuisine, besides all kinds of Shandong cuisine, the most famous one is the legendary scallion pancake. Because pancakes are a special food in Shandong, and Shandong is rich in green onions, the ingenious combination of the two naturally spread throughout the country. In fact, pancakes and green onions are really not the mainstream in Shandong. At least in Linyi, the birthplace of pancakes, the combination of various cooking and pancakes is king. So besides pancakes, what other specialties are there in Linyi?

Pancakes made of flour

Pancake is a special food in the southwest of Shandong Province. With the spread of Shandong culture, pancakes gradually spread all over the country. Because Shandong Province is rich in green onions, there is another nickname "Green Onion Province" in Shandong Province, and green onion pancakes have become the inherent impression of Shandong cuisine for many people. In fact, pancakes can only be served with green onions when living conditions were poor in the past. In fact, there is really meat to eat. Who still eats green onions?

The pancakes in Linyi have less water content and are a bit like cowhide. Dry food is a little hard and expensive, and it will be much better to roll it. In Linyi, there is no dish that can't roll pancakes. Pig's head, celery powder, shredded potatoes, pickles, fried shrimps, fried small fish, fried crucian carp, scrambled eggs and other home-cooked dishes are the most commonly used to roll pancakes. The pancake roll with scallion is not only rolled with scallion, but also with ingredients such as sauce, eggs, jiaozi or fried dough sticks, and it tastes good.

Rice grains

San is a famous special food in Linyi, and the most authentic San can only be eaten in Linyi. Nau has a very long history, dating back to the Yuan Dynasty. Beef, wheat, eggs and flour are the main ingredients of Naan. Pepper, five-spice powder, vinegar, salt and sesame oil give naan a warm and refreshing taste. For Linyi people, a bowl of hot naan is their hometown, and the Jiahe River in Linyi is a yearning for their hometown when they are away from home. A bowl of delicious beef nang with fried dough sticks, sesame cakes and beef buns is the standard breakfast for many Linyi people.

Yimengshan fried chicken

As the saying goes, no chicken can walk out of Linyi alive. Yimeng fried chicken is absolutely unique in the way of eating chicken in China. You can see fried chicken in Yimeng Mountain, whether in a small restaurant on the roadside, a farmhouse in Yimeng Mountain area or a high-end star hotel. Fried chicken in Yimeng Mountain has gradually entered the market and become an important member of Shandong food culture.

There is no strict standard for fried chicken in Yimeng Mountain. You can use a frying spoon or a pan. You can use natural gas or burn firewood; It can be spicy or salty. Linyi people have their own unique and authentic standards for fried chicken in Yimeng Mountain. It takes more than 20 kinds of seasonings to fry a spicy and delicious fried chicken in Yimeng Mountain, and it takes two hours to make it, not to mention how delicious it tastes.

Garlic in syrup

Lanling County, Linyi (formerly Cangshan) is a world-famous garlic production city, with thin skin, large skin, white color, spicy taste and strong garlic flavor, which is a fine product in garlic. Eating meat instead of garlic, the taste is half less, and garlic has the function of relieving boredom, so Linyi people often use garlic as seasoning. Sugar garlic made of Lanling garlic is more delicious, with brown color and sweet and spicy taste. It is very suitable for making noodles, barbecues, jiaozi and hot pot, and you don't have to worry about the smell of raw garlic in your mouth.

Babao douchi

Babao Douchi is a specialty of Linyi, a famous snack in Shandong and a famous Chinese food in China. In fact, many places have the habit of making lobster sauce, but the general raw material of lobster sauce is just fermented from soybeans or black beans. The Babao lobster sauce in Linyi is different. It contains eight ingredients: black beans, eggplant, almonds, ginger, white wine, sesame oil and purple eggplant leaves, hence the name "Babao lobster sauce".

Babao Douchi can be eaten directly as pickles, and can also be put into other foods to play a seasoning role. After 160 days of fermentation, Babao Douchi not only produced the unique mellow taste of Douchi, but also produced a variety of amino acids beneficial to human body, which had excellent nourishing effect. Has the unique health care effects of invigorating spleen, stimulating appetite, nourishing and invigorating qi.

Our Shandong cuisine pays attention to large quantity and good taste, and Linyi cuisine fully conforms to this characteristic. It's easy to taste Linyi. The most direct way is to travel to Linyi, visit the old revolutionary base area, Wang Xizhi's hometown, Lanling vegetable exhibition hall and other famous attractions, have breakfast, and have pancakes with fried chicken for lunch. This day has been arranged. What other foods do you know about Linyi?

Is there any strategy to go to Yimeng Mountain Ginza Meng Tian Tourist Area? Shall we go up by cableway or on foot? What does ropeway bag mean? Does it include the entrance fee?

If there are no old people or children, you can choose to walk. If you are physically exhausted and have children, it is recommended to take a cableway up the mountain.

Discount package

1, 1 Line (on the east gate cableway-under the cableway): 230 yuan/person.

East Gate-Birthplace of Yimeng Mountain Minor-Ascending Cableway-Wanghailou-Dawanghuan-World's First Pedestrian Suspension Bridge-Emerald Palace-World's First Pedestrian Suspension Bridge-Descending Cableway-East Gate

2.2 Line (east gate goes up by cableway-south gate goes down): 200 yuan/person.

East Gate-Birthplace of Yimeng Mountain Minor-Climbing by Cableway-Wanghailou-Dawanghuan-The First Pedestrian Suspension Bridge in the World-Emerald Palace-Tashan Glass Observation Platform-Erlang Road-Huluya-South Gate-South Gate Downbound sightseeing bus-South Gate to East Gate Bus Ferry-East Gate.

Line 3.3 (south gate ascending-east gate descending): 180 yuan/person.

South Gate-South Gate Upward sightseeing bus-Huluya-Erlang Road-Tashan Glass Observation Deck-Emerald Palace-The World's First Pedestrian Suspension Bridge-Dawanghuan-Wanghailou-Cableway Downward-The birthplace of Yimeng Mountain minor-East Gate Downward sightseeing bus-East Gate to South Gate Bus Ferry-South Gate.

The places to eat in the scenic area mainly include:

1, tourist center in the scenic spot: 38 yuan buffet. Overall evaluation: good quality and low price, not only full, but also good food, highly recommended.

2. Log cabin restaurant on the mountain in the scenic spot: mainly engaged in buffet, Yimeng pancakes and various special Yimeng cuisine. There are two wooden restaurants in the scenic area, one in Wanghailou and the other in Emerald Palace.

3. Commercial Street and Food Street: There are mainly Tianmengyuan, Yin Guang Hotel and Yimeng Pancakes.

4. Farmhouses around the scenic spot: There are many farmhouses, and the price is not very high, so tourists need to choose according to the situation.

Yimeng specialty foods in the scenic area include: Yimeng pancake, whole lamb soup, Yimeng stewed chicken, fried chicken with chestnut, braised rabbit head and Mengshan scorpion.

Shopping spots in Meng Tian Scenic Area are mainly concentrated in commercial streets, small folk villages in Yimeng Mountain, internal kiosks and specialty supermarkets.

1. Shopping in the commercial street: At present, the commercial street mainly deals in various special ornaments and souvenirs;

2, internal sales kiosks: mainly engaged in all kinds of snacks, mountaineering supplies, etc. , complete varieties, good quality and low price.

3. Specialty Supermarket: Located in the south tourist center of the scenic spot, it mainly deals in local specialty foods and souvenirs in Yimeng Mountain. Exquisitely packaged, it can bring the purest taste of Yimeng Mountain to friends and relatives when leaving.

The scenic spot has convenient transportation, about 25 kilometers away from Feixian County and 50 kilometers away from Linyi Airport, surrounded by Beijing-Shanghai Expressway and Rilan Expressway. The east entrance is about 10 minutes' drive from Meng Lianggu of Beijing-Shanghai Expressway, and the south entrance is about 15 kilometers from Feixian exit of Rilan Expressway. It's about an hour and a half's drive from Qufu high-speed railway station, and the newly-added Lunan high-speed rail line (setting up Feixian North Station) will also be completed on 20 18.

1. When going up the mountain, it is best for tourists to go up the mountain lightly and take less luggage. So as not to consume a lot of physical strength and affect the mountaineering process.

2. It is best to wear a pair of comfortable hiking shoes when climbing, and it is easy to slip when wearing leather shoes.

Take enough water and some necessary medicines when you go up the mountain, in case of emergency.

Do you know any specialties in Linyi, Shandong?

Do you know any specialties in Linyi, Shandong? If you want to ask Linyi what local specialties there are, you can name a bunch, such as Linyi pancakes, Yimeng fried chicken, Junan donkey meat, Mengyin bachelor chicken, Yizhou Babao lobster sauce, Shandong Linyi San, Cangshan bean curd and so on. Today, Bian Xiao will share with you the six most distinctive cuisines in Linyi. Let's have a look.

First, Linyi fried chicken

"No live chicken can always escape from Linyi", which shows that Linyi people love eating chicken. Linyi fried chicken is fried in small pieces. These two delicious secrets are that the ingredients are chai chicken instead of broiler chicken. Linyi fried chicken has a long-lasting aroma, and the chicken is neither old nor tender. It feels particularly good to eat in the mouth. You can cook soup with local "soft pot cakes". The cake was originally tasteless, but after being soaked in chicken soup, it had a rich aroma, a soft and delicate entrance and a long aftertaste.

Second, Linyi pancakes

Linyi pancake is a special food in Linyi, Shandong Province. It is nutritious, crisp and soft, and easy to store and carry. It is a traditional folk staple food in Yimeng mountain area. There are many kinds of pancakes, including dried sweet potatoes, millet, corn, wheat, and several kinds of miscellaneous grains. Very thin and chewy, it's really a must! You can also put soy sauce, put all kinds of ingredients on it, and wrap the dishes. It's also delicious.

Third, Shandong Linyi San

This is "three", and the Chinese character pronunciation is Shen, but the local pronunciation of Sa is a traditional famous food in Linyi, Shandong Province. Essentially, it is a kind of meat porridge, but it is not as light as ordinary meat porridge. The main raw materials are female chicken (or beef and mutton), wheat, rice and flour, supplemented by seasonings such as onion, ginger, salt and vinegar. The technology is fine and complicated, and Bian Xiao personally thinks that beef is fat and beautiful.

Fourth, Junan donkey meat.

Junan donkey meat, a traditional dish of Han nationality in Junan County, Shandong Province, has a unique cooking method. The meat is delicate, the taste is delicious, and the nutrition is rich. Let's put it aside first, and the key point is to really satisfy the thirst. Generally, raw donkey meat is rarely bought, mostly cooked products. If you buy it, you can slice it for cold salad or burn it. It is delicious and nutritious. It will taste much better if it is accompanied by a bowl of orange juice soup with rich flavor and salt.

Five, bachelor chicken

The name of bachelor chicken is particularly interesting, but it is not a kind of chicken, but a famous dish in Mengyin County, Linyi City, Shandong Province. Its color is red, the soup is thick, the medicine is fragrant and the taste is fresh and delicious. Finally, dip in chicken soup with steamed bread or pancakes, which is especially delicious. Because the staff who started cooking this dish in the restaurant were all men, they jokingly named the dish "Bachelor Chicken".

Six, Yimeng Mountain fried chicken

Fried chicken in Yimeng Mountain is the favorite dish of people in the old Yimeng Mountain area. The local grass chicken and various spices were selected, and after various proportions were adjusted, the fried chicken was spicy and delicious by using the traditional farmer's fried chicken method.

Do you know any other specialties in Linyi, Shandong? These are the six most distinctive cuisines shared by Bian Xiao in Linyi, Shandong. What else do you know? Remember to leave a comment.

What's delicious in Linyi? Can foreigners eat authentic fried chicken in Yimeng Mountain?

Linyi is a famous old revolutionary base area, the largest prefecture-level city in China, a third-tier city, with a population of over 1000 million and an urban population of over 2 million. Linyi is a famous logistics capital and shopping center.

What's delicious in Linyi?

Linyi's rich products and long-standing dietary customs have left many unique local snacks for Yimeng Mountain people.

1. "Lotus Yellow Tube": The dish "Lotus Yellow Tube" was the prize-winning dish of Lin Bensheng, a senior technician, at the first Lulai Grand Prix on 1987. It was rated as one of the first 20 excellent dishes in Shandong Province. This dish is exquisite in materials, exquisite in production, exquisite in knife work and novel in shape, just like hibiscus emerging from water. Soft, smooth and crisp, delicious, it is the senior banquet soup of Lulai.

Second, Yimeng Mountain fried chicken: "No live chicken can escape from Linyi", which shows Linyi people's love for eating chicken. I came to Linyi Summer Hotel for dinner. That restaurant has fried chicken, and the taste is very different. In Linyi, if you want to eat authentic fried chicken, you have to spend 300 yuan to eat a chicken, because you have to buy a chicken to get 200 yuan.

3. Yimeng Scorpion: Yimeng Scorpion not only has high yield, but also has a lot of fat. Its obvious characteristics are 2 pincers and 8 feet (2 pincers and 6 feet in other areas), reddish in color and good in medicine. It is not only a precious medicinal material, but also a delicious food.

Braised rabbit head: Braised rabbit head is a local snack, which is very popular among foodies in Mengyin, Linyi, Shandong Province. This dish is made of 3-4 months old carnivorous rabbit head and Mengshan 10 pure natural Chinese herbal medicines, and is made by 10 techniques.

Five, Babao Douchi: Babao Douchi is a delicious food fermented from eight raw materials: black beans, eggplant, fresh ginger, almonds, pepper, eggplant leaves, sesame oil and white wine. One of the specialties of Linyi City, Shandong Province, is a famous lobster sauce invented and produced by the old-fashioned "Juezhai" sauce garden in this city.

6. Linyi pancakes: Linyi pancakes have a long history. According to legend, Meng Jiangnu cried in the Great Wall and brought pancakes. In Qing Dynasty, Pu Songling described the uniqueness of Linyi pancakes in detail in his Pancake Fu.

Yimeng sachet: Yimeng sachet is a popular, widely spread and unique artistic style folk handicraft in China. It is said that it has a history of thousands of years. Yimeng sachet is a kind of sachet spread among the people in southeast Shandong, which has Yimeng local style.

Can foreigners eat authentic fried chicken in Yimeng Mountain?

Visitors from other places can definitely eat authentic fried chicken in Yimeng Mountain. Let me tell you a secret. If you go to an alley or village in Linyi, as long as you see the old facade of this shop, fried chicken is definitely authentic.

Shandong tourism, please help to see where this scenic spot is in Shandong.

Hello, this is Yimeng Mountain Ginza Meng Tian Tourist Area. Linyi is about 75 kilometers away from the main entrance of Meng Tian Scenic Area, and it takes about 1 hour and 20 minutes to drive along Binhe Avenue-Daqingshan Road to the main entrance of the scenic area.

I read the brochure of the scenic spot. If you choose go on road trip, there are many routes to reach: Jinan Qingdao direction: Beijing-Shanghai Expressway Meng Lianggu exit, 10 km to the main entrance of the scenic spot; Direction of Rizhao and Qufu: get off at Feixian exit of Rilan Expressway and 15km to the south gate of the scenic spot; Direction of Linyi city: 40 kilometers from Binhe Avenue to Daqingshan Road to the main entrance of the scenic spot; Direction of Feixian County: Go straight along Meng Tian Road for 25 kilometers to the south gate of the scenic spot.

The whole journey of the scenic spot takes about 5 hours. Recommended route: main entrance of the scenic spot-entrance cultural square-East Tourist Center (ticket checking)-Yimeng Mountain Minor Life Museum-ropeway station-Wanghailou-the world's first pedestrian suspension bridge. Afternoon: Emerald Palace-Glass Hanging Observation Deck-Slide-South Gate of Scenic Spot-Main Gate of Scenic Spot-Return.

Yimeng specialty foods in the scenic area include: Yimeng pancake, whole lamb soup, Yimeng stewed chicken, fried chicken with chestnut, braised rabbit head and Mengshan scorpion.

The places to eat in the scenic area mainly include:

1, tourist center in the scenic spot: 38 yuan buffet. Overall evaluation: good quality and low price, not only full, but also good food, highly recommended.

2. Log cabin restaurant on the mountain in the scenic spot: mainly engaged in buffet, Yimeng pancakes and various special Yimeng cuisine. There are two wooden restaurants in the scenic area, one in Wanghailou and the other in Emerald Palace.

3. Commercial Street and Food Street: There are mainly Yin Guang Hotel, Tianmengyuan, Soochow Noodle Restaurant, Yimeng Pancakes, etc.

4. Farmhouses around the scenic spot: There are many farmhouses, and the prices are not very high.

If you stay, you can choose the Ginza Juanlan Folk Hotel in the scenic spot, which is mainly based on folk customs and has a very good experience.