A guide to Hong Kong cuisine for gourmets.

1. Fried Spicy Crab in Xiji Typhoon Shelter

Restaurant introduction: Xiji follows the traditional food style of typhoon shelter, which is very popular with diners and is also one of the restaurants frequented by stars. Among them, fried crab in typhoon shelter and salted nine-bellied fish are Xiji's signature dishes. Fried crab in typhoon shelter, a whole big crab, fresh and tender in meat, very fragrant, slightly spicy in garlic. The sauce of salted fish is very light and sweet, and it is delicious when it is hot.

Our specialties: flounder, Pipi shrimp, stitched shrimp, salted fish, fried crab in typhoon shelter.

Address: Shop A2-3, G/F, Lockhart Building, No.0 Lockhart Road, Causeway Bay.

Business hours: Monday to Sunday 12:00- 2:00 the next day.

2. Dolphin King

Restaurant Introduction: A very popular Japanese-style Lamian Noodles restaurant often appears in Hong Kong TV series and is famous for its rich dolphin bone soup base. Lamian Noodles styles include Dolphin King, Red King, nidhogg, Wang Cui and daily limited tastes. Lamian Noodles soup base is thick and white, and tastes delicious.

Our specialties: Auricularia auricula, boiled eggs, Wang Cui, Lamian Noodles, nidhogg, Wang Chi, Hailaowang and Japanese half-boiled eggs.

Address: 40 Dunlong Street, Causeway Bay, Hong Kong Island, Hong Kong Special Administrative Region 1 F.

Business hours: 1 1 -23: 00.

3. Yilan Lamian Noodles

Restaurant introduction: Lamian Noodles in Yilan has a history of more than 50 years, which originated in Kyushu, is a kind of Hakata Lamian Noodles, and is also the representative of Lamian Noodles, a local dolphin bone soup. July 20 13, it broke out of the Japanese market for the first time and opened a branch in Hong Kong. This is the only branch in Asia except Japanese, and it is also recommended by Cai Lan.

Our specialties: Yilan Lamian Noodles, boiled eggs with boiled salt, and limited tofu dessert.

Address: H &；, Block A, Lockhart Building, 440 Jaffe Road, Causeway Bay, Hong Kong Island; Underground shop I

Business hours: Monday to Sunday all day.

4. Yishun Milk Company

Restaurant introduction: Double-skin milk is well-made, and high-quality milk is selected. Traditional methods are very rich and exquisite. In addition to the original flavor, there are also red beans and chocolate flavors, all of which are delicious. Besides dessert, there are pig's head buns and sandwiches.

Our specialties: sandwich, double skin milk, red bean double skin milk, ginger milk, pork bun, Sisto.

Address: No.506 Lockhart Road, Causeway Bay, Hong Kong Island (near subway station B 1 exit).

Business hours: Monday to Sunday 12:00 to 24:00.

5. Feijie Food Store

Restaurant introduction: Pangmei Snack Restaurant, formerly known as Pangma Snack Restaurant, offers a variety of Hong Kong snacks, and recommends raw sausages and cuttlefish, which are very popular with guests. A string of big cold food, coated with homemade sauce, tastes better with a little yellow mustard. Cuttlefish tastes more crisp and chewy, and raw sausages are very distinctive, but not everyone is used to it. Squid meat is very satisfying.

Our specialty foods: chicken gizzards, squid, cuttlefish, pork tongue, raw sausage, stewed trotters and raw sausage.

Address: Shop 4A, No.55 Dundas Street, Mongkok, Kowloon (near Garden Street).

Business hours: Monday to Sunday 14:00-23:00 or sold out.

6. Xiang Tao

Restaurant introduction: Daoxiang is an old teahouse in Hong Kong. Both locals and tourists like to come here for morning tea. There are many kinds of Hong Kong-style dim sum here, with authentic taste. Shrimp dumplings, chicken feet and rice rolls are all popular dishes.

Our specialties: Steamed chicken feet with black bean sauce, rice rolls, king of shrimp dumplings and shrimps.

Address: Shop B, 3rd floor, Yalan Center, 639 Nathan Road, Mongkok, Kowloon.

Business hours: 7: 00 Monday to Sunday-2:00 the next day.

7. Jinhua Ice House

Restaurant introduction: the old tea restaurant, pineapple bag can be called the first in Hong Kong. Now it's baked, big and crisp, and the butter melts and combines with it. It smells good in one bite, and it really lives up to the title of first. The award-winning Cheetos and chicken wings are also signs, and the taste is impeccable. If you are very hungry, you can order another dry fried beef river, which is very large. Generally one girl is enough.

Our specialties: egg tart, milk tea, pineapple bag, frozen milk tea, and the award-winning Cheetos.

Address: G/F, 47 Prince Wall Street, Kowloon.

Business hours: Monday to Sunday from 6: 30 to 23: 30.

8. Tang Chao

Restaurant introduction: Tang Chao was established in Hongkong on 1998. At first, it was mainly Hong Kong-style desserts. Later, in order to meet the needs of diners, it introduced new elements of Hong Kong-style cuisine such as porridge, noodles and snacks. There are many kinds of desserts in restaurants with outstanding tastes. Tasting dessert here is a great enjoyment, nutritious and healthy, suitable for all ages.

Our specialties: Crystal Shrimp Dumplings, Yangzhi Ganlu, Mango Banji, Mango Pudding, Almond Dew, Tang Chao Yipin Porridge and the signature wooden barrel tofu flower.

Address: Shop A, Basement of Asia Pacific Center, No.28 Hankou Road, Tsim Sha Tsui, Kowloon.

Business hours: Monday to Thursday 8:00-24:00, Friday 8:00-24:00, Saturday and the eve of public holidays 7:30-24:00, Sunday and public holidays 7:30-24:00.

9. Jenny cookies

Restaurant introduction: Jenny cookies are one of the essential handwritten letters for traveling to Hong Kong, and there are long queues every day. The iron box is a teddy bear pattern, which is very cute. It will be replaced with a new box next month, which is very thoughtful. Cookies are full of materials, and you can smell rich milk fragrance before opening the box, and the entrance can basically melt, and the taste is superb.

Our special food: 4Mix, 8Mix.

Address: Shop 24, G/F, Meilidu Building Shopping Mall, 54-64 Nathan Road, Tsim Sha Tsui, Kowloon.

Business hours: Monday to Sunday from 9:00- 18:30, if sold out in advance, it will be closed in advance.

10. Chisi

Restaurant introduction: Chiji is famous for its signature shrimp Wonton Noodles, and it has to queue up to spell tables almost every day. Fresh shrimp Wonton Noodles has a thin skin and a big stuffing, which contains the whole shrimp. It is tender and elastic, and it is full of satisfaction with a bite; Golden crab yellow porridge is also a must. There is a whole crab and a large piece of crab yolk in the porridge, which tastes very strong and fresh. The drink should be coix seed water, not too sweet, just delicious, nutritious and healthy.

Our specialties: Yang Zhi Gan Lu, milk tea, wonton, beef tendon noodles, fish noodles, fried wonton, pork cartilage noodles and wonton noodles.

Address: G/F, No.52 Lok Road, Tsim Sha Tsui, Kowloon.

Business hours: Monday to Sunday 1 1:00-23:00.

1 1. Australian milk company

Restaurant introduction: The famous western-style breakfast shops began to queue up early in the morning. There are many kinds of breakfast, such as scrambled egg toast, stewed milk with protein, thick toast, fried eggs and macaroni. Scrambled egg toast, using the highest quality eggs, golden color, very delicate and smooth taste, delicious to bursting. Protein stewed fresh milk is also very popular, with rich flavor and high nutritional value.

Our specialties: milk tea, double-skin milk, scrambled egg toast, stewed fresh milk with egg white, stewed eggs with apricot juice and pasta.

Address: G/F, No.47-49, parkes street, Hong Kong.

Business hours: Monday to Wednesday, Friday to Sunday from 7: 30 to 23: 00, closed on Thursday.

12. Jiuji Beef brisket

Restaurant introduction: Jiuji beef brisket is the earliest restaurant in Hong Kong to make beef brisket with clear soup. This time-honored restaurant with decades of history started from a food stall more than 80 years ago. Although this shop is small and simple, it still attracts many diners every day. The signature beef brisket noodle soup tastes delicious, the beef brisket is crisp and rotten, and it is more delicious and refreshing to add white radish. Curry beef tendon mixed noodles, full of curry flavor, full of noodles.

Our specialties: pineapple bag, beef brisket noodles in clear soup, beef tenderloin noodles in curry and beef brisket in soup.

Address: No.21Gough Street, Central, Hong Kong Island.

Business hours: Monday to Saturday12: 30-22: 30; It is closed on Sundays, public holidays and the first to eighth days of the Spring Festival.