How to open the wok without oil?

The opening method of the oil-free wok is as follows:

1. First, pour a proper amount of detergent into the pot and clean the pot.

2. Then, prepare a pot of water, boil it, pour in vinegar (I use white vinegar, rice vinegar can be used instead of white vinegar), cook for five minutes, pour out the water, dry the pot, pour the cooking oil into the pot, and shake the pot for six minutes while burning, so that the whole pot can enjoy the nutrition of cooking oil.

3. Finally, turn off the fire and finish boiling.

Boiling method 2

1, the newly bought non-stick pan is usually labeled as a merchant. First, we tear off all the labels stuck on the pot. If the label is difficult to remove, you can borrow wind oil from home and pour it on the label. After the wind oil completely soaks the trademark, it will be easy to tear.

2. Wash the pot body with warm water and a soft sponge cloth, rinse the insole and the inside and outside, drain the water and dry it with a clean rag.

3. The surface of the non-stick pan is evenly coated with a thin layer of edible oil (except lard and butter). This one I use is a toughened non-stick pan with five thick non-stick pan layers, which has a longer service life than ordinary wheat stone pot. The composite pot bottom is universal to many stoves and is very practical!

4. Turn off the fire for about 5 minutes, let the non-stick pan cool naturally, let it stand overnight, and rinse it with clear water before the next use. This can not only prolong the life of the pot, but also give full play to the best cooking value.