What are the traditional snacks in China?

Longxu Crisp is a traditional snack in China, which has been circulating for more than two thousand years. Its original name is Yin Si Sugar, which is said to be a snack eaten by ancient emperors. This kind of sugar has many filaments, distinct layers, crisp and sweet taste, which will melt slowly after drinking, without residue, sweet aftertaste and not greasy mouth.

2. Mung bean cake

Mung bean cake is a very distinctive traditional cake in China, which originated in Kangxi period of Qing Dynasty. Because it is a summer snack, it is favored by harem ladies, and it is also a veritable palace snack. It looks crystal green, small and exquisite, but it tastes soft and sweet glutinous rice, with the clear fragrance of mung beans.

3. Pea yellow

Pea yellow is a traditional snack in Beijing and also a traditional palace snack. In the archives of the Forbidden City, there is a menu that reads: "Pea yellow is the thirteenth item in the menu of fruit table made by Qianlong for the queen's wild intention in the nineteenth year." This shows that pea yellow has existed for a long time.

This kind of snack is best for spring and summer. It looks pale yellow and pure, tastes delicate and sweet, and tastes cool and refreshing.

4. candied fruit

Candied fruit, also called preserved fruit, is a kind of fruit food made of molasses in ancient times. It has a history of more than 2,000 years in China, which was recorded in the Eastern Han Dynasty.

Now it is divided into carved candied fruit, Hangzhou-style candied fruit, Beijing-style candied fruit, Cantonese-style candied fruit, Soviet-style candied fruit and Fujian-style candied fruit, which are deeply loved by women and children all over the country.

5. Osmanthus Jelly

Osmanthus Jelly is a traditional snack in China, which originated in the Qing Dynasty and has a production history of more than 300 years. It is mainly made of osmanthus fragrans, glutinous rice flour, sugar and other ingredients. The taste is soft, sweet and delicious, with rich osmanthus fragrance, and it also has the health care effect of tonifying the middle energizer and benefiting qi.

6.poria cocos cake

Fuling cake is a nourishing traditional name in Beijing. The method of making this cake was recorded as early as 800 years ago by Confucianism in the Southern Song Dynasty: "Poria, white flour, water and yellow wax." Later, later generations continued to improve on this basis, becoming the present stuffing Fuling cake, which not only nourishes, but also gives sweetness.