Where does Jinsha wine come from?

Jinsha wine is produced in Jinsha County, Guizhou Province.

Jinsha Huisha, a maotai-flavored famous wine from Jinsha, Guizhou Province in the upper reaches of Chishui River, is an old eight famous wines in Guizhou, an old brand in Guizhou, a certified product of solid-state fermentation of pure grain and a national geographical indication protection product. Jinsha Huisha Maotai-flavor wine has been selling well in Guizhou for 60 years. It is brewed with local high-quality waxy sorghum and wheat as raw materials through the traditional Daqu process of twice feeding, nine cooking, eight rounds fermentation and seven times wine extraction. Jinsha Huisha Liquor is a specialty of Jinsha County, Guizhou Province, and a landmark product of chinese national geography.

After more than three years of storage in the pottery altar, the base wine produced has been carefully blended and packaged for listing. It is the first Daqu Maotai-flavor liquor in Guizhou, with a unique flavor of light yellow and transparent, outstanding Maotai-flavor, elegance and delicacy, mellow taste, long aftertaste and lasting fragrance in empty cups.

Introduction to the characteristics of Jinsha wine

Jinsha Huisha Wine Industry is located in the east of Bijie City, at the intersection of Wumeng Mountain and Loushan Mountain Range, sandwiched between Wujiang River and Chishui River, with Zunyi, a historic city in the east, and Maotai, the hometown of national wine in the north. Its unique natural environment and pleasant climate endow Jinsha Huisha wine with unique natural quality. Jinsha Huisha Liquor was founded in the early 20th century, and was brewed by Liu Kaiting, a Maotai Distillery, introducing Maotai Daqu Maotai-flavor technology.

Waxy sorghum produced by Jinsha is a typical representative of local high-quality sorghum in Guizhou, which is very beneficial to the repeated cooking and baking of maotai-flavor liquor.

The above contents refer to Baidu Encyclopedia-Jinsha Huisha Liquor.