What are the top ten specialties in Hunan?

Ten Hunan specialties: Changsha stinky tofu, Changde rice flour, spicy crayfish, sugar and oil Baba, Changsha rice flour, dragon fat pig blood, chopped pepper fish head, dry fried chicken oil eight-treasure rice, sauce duck and Baoqing pig blood pill.

The stinky tofu in Changsha, Hunan smells bad, but it tastes memorable. Stinky tofu has become one of the characteristic business cards of Hunan snacks. Now Changsha stinky tofu can be seen in prosperous areas all over the country; Changsha locals are also called stinky. Black color, tender outside and fresh inside, spicy and delicious. Crisp but not sticky, tender but not greasy. At first sight, I smell the stench, and at first sight, I smell the fragrance.

Firefighters and stinky tofu in Rong Yuan have a good dining environment and taste good. The "infamous" stinky tofu of Bayi Bridge and the Luojia stinky tofu of Tao Tao Street next to the planning hall of Huda University are both stinky tofu shops that are sought after infinitely.

Hunan spicy sauce duck is a famous dish in Hunan Province. It is made of more than 30 kinds of precious Chinese herbal medicines, 10 kinds of spices, soaking, air drying, baking and other 15 processes. The finished product is dark red in color, crisp and tender in meat, rich in sauce flavor and long in aftertaste. It has the functions of promoting blood circulation, invigorating spleen, nourishing stomach and beauty beauty, and is a kind of flavor food popular in the north and south of the country.

The product is fragrant, spicy, sweet, hemp, salty, crisp and soft, and has the characteristics of mellow and delicious, full of color and fragrance, low fat and not greasy, endless aftertaste and convenient eating. The most authentic dried salted duck in Hunan is Changde, and the most authentic dried salted duck is Taitianhe.

Crayfish is the most unique classic snack in Hunan, which generally grows in rivers and lakes in the south. Its overall color is ruddy and bright, its meat is smooth and delicate, and its taste is spicy and refreshing after being made into food. Because Hunan people spread Hunan cuisine to all parts of the country, the taste of this dish is very popular all over the country. Spicy and delicious, the more you eat, the more you want to eat.