The method and formula of tearing roast rabbit by hand? Master Zhu's recipe for baking rabbits?

Raw materials: free. Seasoning: fragrant powder, cumin powder and special spices. Practice: 1. First of all, the most important thing is to have an oven, which is a crucial link. The "love roast" hand-torn roast rabbit sold in the market uses a fully automatic oven specially used for roasting rabbits. If not, you can simply build one, but under the premise of safety and practicality, the most important thing is safety. Before baking rabbits, you must do some preparatory work. First of all, you need to pickle the rabbit you want to roast and dry it. The marinating process is no different from other marinating processes, but it is very important.

Technology: baking

Taste: spicy.

Heat: Higher heat.

Composition:

Cooking steps:

1. First of all, the most important thing is to have an oven, which is a crucial link. Baked rabbits sold in the market use automatic ovens specially for baking rabbits. If there is no oven, you can simply build one, but under the premise of safety and practicality, the most important thing is safety.

Before baking rabbits, you must do some preparatory work. First, you need to pickle the rabbit you want to roast and dry it. The marinating process is no different from other marinating processes, but it is very important.

You need to prepare carbon, because only carbon can bake that taste, and electricity can, but it can't bake that taste. It is best to use smokeless and dust-free carbon, such as steel carbon. Hand-baked rabbits are made of sawdust compressed carbon, hollow in the middle and cylindrical, which can be bought in the general market.

4. After the preparation is finished, put the rabbit in the middle with a special iron clip and put it in the oven. If there is no special clip at home, it is ok to use ordinary iron clips. The principle is that rabbits don't fall.

5. ignite carbon. The roast rabbit was ignited by the fire of natural gas. There is no uniform standard, just light it.

6. Put the iron clip with the rabbit on the oven, and then keep turning the rabbit on the oven to avoid the rabbit from being burnt. If it is a special automatic oven, you don't have to turn the rabbit manually. If not, you need to turn it manually.

7. Seeing that the oil on the roast rabbit has come out, dip a small amount of salad oil with a brush and brush all the roast rabbits clean. Brush the oil for 5-8 minutes for the first time, and you can brush the salad oil again, usually twice.

8. Finally, roast rabbits. At present, there are only two flavors of roasted rabbits on the market, spicy and spiced. There are three flavors of roasted rabbits, spicy, spiced and cumin, but whether they are two or three flavors, they can be blended with four raw materials: Luzhou-flavor powder, cumin powder, pepper and sea pepper. These four raw materials can be combined in pairs to match different tastes.

9. After tearing the roast rabbit by hand, stir it evenly with special seasoning and the roast rabbit will come out. The special seasoning is made of chicken essence, monosodium glutamate, sesame oil, cooked peanuts, sesame seeds and dried sea pepper.