Steamed yellow croaker with chopped pepper

Huang Liyu is one of the fish I often eat. I have tried many kinds of marine fish here, and I think Huang Liyu and perch are acceptable, but everything else is acceptable.

There is an unpleasant smell. So I seldom buy it. Among the fish practices, I think steaming is the simplest and most nutritious, so most of them are steamed and eaten, and the little guy likes it very much.

material

Materials: 2 yellow croaker;

Accessories: oil, salt, garlic, ginger, chopped pepper, onion, steamed fish, soy sauce.

Steamed yellow croaker with chopped pepper

1

Wash the yellow croaker and drain. Marinate with salt and ginger for about ten minutes.

2

Spread ginger slices and garlic slices on the bottom of the plate.

three

Spread the fish out and sprinkle with shredded ginger and pepper.

four

Put water in the pot, boil it and put it into the steamer. Steam on high fire for ten minutes.

five

Between steaming, chop garlic and onion.

six

After ten minutes, take out the steamed fish. Pour out the steamed water and sprinkle with minced garlic and shallots.

seven

Sprinkle with hot oil.

eight

Sprinkle with steamed fish and soy sauce.

nine

Delicious. line

skill

The whole process is steamed by fire.