How to make Huang Liyu delicious?

The first choice for eating yellow croaker is Jinwan yellow croaker. You can try baked yellow croaker with oil and salt.

Firstly, changing the knife of the yellow croaker into water with onion and ginger salt, soaking and stirring; Heat oil in the pot, spread side dishes such as onion and ginger according to personal taste, and bake yellow croaker for 5-6 minutes; On the way, you can pour white wine along the edge of the pot, or you can directly pour white wine into the fish for baking; Finally sprinkle with chopped green onion and stew for another two minutes.

The first choice for eating yellow croaker is Jinwan yellow croaker. Not only fish tastes fresh, smooth and refreshing, but also has high nutritional value! High protein, low fat and rich in omega-3 unsaturated fatty acids can promote the development of brain and retina, and have the functions of improving human immunity, protecting eyesight, improving memory, invigorating spleen and nourishing stomach? . At the same time, Jinwan Huang Liyu is also a national product protected by geographical indications of agricultural products, and it is a veritable "national name" food.