What are the specialties in Zhangjiagang?

Phoenix White Tea, Lane Celery, Yangtze Crab, Gaozhuang Dried Tofu, Blood Glutinous Rice, etc.

1, Fenghuang white tea

Fenghuang white tea is unique because of its "white leaves, green pulse, fragrant taste and mellow", rich in nutrition and high in medicinal value. The amino acid content is 2 to 5 times higher than that of ordinary green tea, which is fresh but not bitter.

Step 2 put celery in it

The cress planted in Zhujianong, Jingu Village, fenghuang town has a long history and excellent quality. It enjoys a high reputation in Shanghai, Suzhou and other places, and is called "getting celery". Whether it is fried, fried bean products, or mixed meat, it tastes delicious and has its own flavor; If boiled water is slightly hot, add soy sauce, sesame oil and other seasonings to mix cold dishes, which is crisp, tender and refreshing, and can relieve boredom and soothe the stomach.

3. Yangtze crab

Eriocheir sinensis, the scientific name of Yangtze River crab, is an economic crab, also known as river crab, hairy crab, clear water crab and hairy crab. It is a famous food in China. Its claws are used for foraging and resisting enemies, and the inside and outside edges of the palm are densely covered with fluff, hence the name Eriocheir sinensis. Omnivorous animals, such as fish, shrimp, snails, mussels, worms, earthworms, insects and their larvae, can all be used as animal feed for hairy crabs.

4. Gaozhuang dried bean curd

Fenghuang Gaozhuang dried bean curd began in Xianfeng period of Qing Dynasty, and has a history of 100 years. The raw materials are carefully selected local soybeans, and the production method is also very unique. Generally, it has to go through 1 1 processes, such as grinding beans, filtering pulp, pickling, etc., with fine production and unique flavor. At the end of the Qing Dynasty and the beginning of the Republic of China, it once sold well in Changshu, Jiangyin and Wuxi. Gaozhuang dried bean curd has two kinds of thickness, deep red color and delicate texture.

5, blood glutinous

This is a precious glutinous rice. The husk of five grains is light purple, its rice is deep red as duck blood, and its protein content is high, which has the effect of strengthening the body and enriching the blood. In Qing Dynasty, it was listed as "imperial rice", which was regarded as a nutritious food by the people and was the main raw material for making eight-treasure rice. It is planted in Jincun, Tangqiao Town and fenghuang town.

Baidu Encyclopedia-Zhangjiagang