Traditional Culture Encyclopedia - Almanac inquiry - [High score] See the description for the Tibetan calendar date! !

[High score] See the description for the Tibetan calendar date! !

Tibetan calendar year is a traditional festival of Tibetan people. On the first day of the Tibetan calendar, men, women and children should greet each other with "Tashide Dele" (good luck) and "Loosaar Sang" (Happy New Year). In the New Year, children set off firecrackers, and everyone drank highland barley wine and buttered tea, toasting each other, which made them happy. Singing Tibetan opera in urban and rural areas, dancing pot village and string dance. In pastoral areas, herders light bonfires and dance all night. During the festival, there are a series of competitions such as wrestling, throwing, tug-of-war, horse racing and archery.

Tibetan calendar is the most solemn festival of Tibetan people. From the beginning of Tibetan calendar1February, people began to prepare things to eat, wear, play and use for the New Year. At this time, every household began to soak highland barley seeds in pots and cultivate young crops. On the first day of the Tibetan calendar, crops one or two inches high should be placed on the coffee table of Buddhist holy places to wish a bumper harvest in the new year. Since1mid-February, every household has prepared butter and white flour, and fried fruits (Kasai) one after another, which is the time for housewives to show their talents. There are many kinds of Gexi, such as bitter ear, long Xia Na, big twisted wood winter, disc blue and spoon-shaped binduo. As the New Year approaches, every household should prepare a cereal bucket named "Ma Qi with pork crisp", which is filled with mixed ghee of Ciba, fried wheat and ginseng fruit, as well as colorful flower boards made of highland barley spikes, cockscomb flowers and ghee (called "Zizhuo") and sheep's heads made of colored butter sculptures (called "Luguo"). All these decorations mark the bumper harvest in the past year. I wish the new year a good weather and a bumper harvest in agriculture and animal husbandry.

Two days before New Year's Eve, every household carries out general cleaning, puts on new card mats and puts up New Year pictures. Before dinner on the 29th, it is necessary to sprinkle the "Eight Auspicious Emblems" of dry flour on the middle wall of the cleaned kitchen. Draw the word "Zi" symbolizing auspiciousness and eternity on the gate with lime powder; Some people have painted many white dots on the beams of their houses, indicating that life is full of food. On this day's dinner, every family will eat bread. This kind of bread is called "ancient soil", which is named after the date. "ancient" means nine (meaning twenty-nine) and "sudden" means batter and soup ("tuba" in Tibetan). This is the same as the Han people's habit of eating New Year's Eve. This meal, the whole family gathered together. Tuba's dough is covered with all kinds of things, such as stones, peppers, charcoal, wool and so on. Let's see who can eat these things. Eating dough wrapped in stones indicates that his heart is hard in the coming year, charcoal indicates that his heart is black, pepper's mouth is like a knife, and wool indicates that his heart is soft. People who eat these things should spit them out on the spot, causing laughter to help the New Year's Eve. On New Year's Eve, according to the economic conditions of each family, various foods are placed in front of the Buddha statue and new clothes are prepared for the festival. The housewife will bring the cooked "closed shop" (hot highland barley wine with brown sugar and broken milk residue) to everyone at dawn on the first day, so that they can drink it.

The traditional custom on the first day of the Lunar New Year is that housewives get up first, wash clothes, pump the first bucket of water into the well, feed the livestock, and then go home to wake up their families. After the whole family put on new clothes, they sat down in the order of generations, and the elders brought grain barrels. Everyone grabs a few pills first, scatters them in the sky as a sacrifice to God, and then grabs some in turn and puts them in his mouth. At this time, the elders wish "Tashildler" in turn, and the younger generation will always come back to congratulate you: "I wish you health and happiness forever, and I wish the whole family a happy New Year next year." After the New Year's ceremony, they ate large grain and ginseng fruit cooked in ghee, and then they offered a toast to highland barley wine. On New Year's Day, people usually get together behind closed doors and don't visit each other. From the second day of junior high school, relatives and friends visit each other for three to five days.

The determination of Tibetan calendar year is closely related to the use of Tibetan calendar year.

The official use of Tibetan calendar began more than 950 years ago, that is, the year of Ding Mao in the lunar calendar (AD 1027). Since then, the usage of Tibetan calendar has been passed down. This calendar algorithm is closely related to the cultural communicators in the Central Plains. It turns out that the calendar on the Qinghai-Tibet Plateau is not like this. According to written records, Tibet had its own calendar algorithm more than 0/00 years before BC. At that time, the month was calculated according to the moon's circle, lack, new moon and month, and the operation was very simple. At that time, the first day of the New Year was equivalent to the current Tibetan calendar 1 1 month 1 day, which was a stupid calendar. In Shannan region, an almanac was once found, which was called "Old People Calculate Spinning Every Month". This ancient almanac algorithm summed up the rich production experience and astronomical almanac knowledge of Tibetan people at that time in detail. This calendar algorithm had a great influence on the astronomical calendar in Tibetan areas.

Since then, with the cultural exchange between Tibet and the Central Plains, the Tibetan calendar algorithm has been continuously improved and developed. Princess Wencheng's entry into Tibet in the Tang Dynasty brought many ancient books, including astronomical calendar books, which played an extremely important role in perfecting and developing the Tibetan calendar. At this time, the method of calculating the first day of the new year has been improved from the brightness of the month to the calculation method based on the stars. For example, the determination of the New Year is based on the brightness and position of the ghost star. However, the current Tibetan calendar 1 1 month 1 day is still regarded as the New Year. Until now, some places in Shigatse have followed this push algorithm for the New Year.

From the fifth year of Song Renzong Tiansheng, the Tibetan calendar was gradually unified with the imperial calendar (that is, the lunar calendar). By the time the Ba Si Ba Sa Jia Dynasty ruled Tibet, the Tibetan calendar was fully mature, and the China New Year ceremony was fixed, which has been inherited ever since. Since the Yuan Dynasty, the Tibetan calendar has defined a year as twelve months, with a big month of thirty days and a small month of twenty-nine days. Every thousand days or so, there is a leap month to adjust the relationship between months and seasons. And learn to use the heavenly stems and earthly branches of the Han Chinese lunar calendar to calculate the chronology. However, the Tibetan calendar divides celestial bodies into twelve signs, namely: Aries, Pisces, Taurus, Capricorn, Gemini, Leo, Cancer, Aquarius, Sagittarius, Virgo, Scorpio and Libra. Twelve geographical branches are used to determine the year: mouse, ugly cow, yinhu, maotu, dragon, snake, afternoon horse, sheep, monkey, pheasant, watchdog and porcupine, and the five elements are wood, fire, earth, gold and water. This is similar to the chronology of the lunar calendar.

The Tibetan calendar takes twelve years as a small cycle and sixty years as a big cycle, which is called "Rao Qiong". The first "Rao Qiong" began in 1027, and 1980 was the fifty-fourth year of the sixteenth "Rao Qiong". According to the heavenly stems and earthly branches Chronology Law, 1982 is a year without years, and the Tibetan calendar is called the Year of the Water Dog.

Those who don't celebrate the Spring Festival on the same day as the Han nationality are: Tibetans.

The Tibetan calendar year is called "Loosaar" in Tibetan, which is popular in Tibet, Qinghai and other Tibetan areas. As early as BC 100 years ago, they calculated the months by the full moon and the lack of the moon. At that time, the first day of the New Year was roughly equivalent to 1 1 month 1 day in the Tibetan calendar. From A.D. 1027, Tibetans began to use the Tibetan calendar based on the lunar calendar, and calculated it by matching the heavenly stems and five elements with the earthly branches 12.

The date of the Tibetan calendar varies from place to place. Lhasa and other places celebrate the New Year on the first day of the first month of the Tibetan calendar, Changdu area celebrates the New Year on the Tibetan calendar 1 1 month/day, and the area south of the Chuhe River celebrates the New Year on the Tibetan calendar 1/month 1 day.

People have been preparing for the new year since the Tibetan calendar1early February.

According to the research of Tibetan scholars, in ancient times, Tibet celebrated the New Year not at the turn of winter and spring, but in summer. "Wheat ripens at the beginning of the year." "Under the snow-capped mountains, wheat turns yellow, and a happy New Year is coming." Now, in the middle reaches of the Yarlung Zangbo River, there is a tradition of "looking for fruit" before the autumn harvest. People wear ancient costumes, ride horses, pray in circles along the harvested highland barley, ride horses and shoot arrows, dance around the bonfire, and entertain themselves and the local patron saint. According to legend, this is a relic of the Spring Festival in June in ancient Tibet.

There is also the New Year on the first day of October in the Tibetan calendar, "the wheat harvest begins at the beginning of the year." The Kampot (Linzhi) area, 400 kilometers east of Lhasa, is surrounded by snow-capped mountains and virgin forests. It is still the first day of October in the Tibetan calendar and is called Kampot Lotha. According to the historical records of Tibet, the Kampot region has a very long history. Bonism, the primitive religion of Tibet, was very popular here long before the establishment of the Tubo Dynasty. The Tibetan calendar celebrates the New Year in October, which originated in ancient times.

Around the 3rd century, when the sagar dynasty ruled Tibet, Tibetans celebrated the New Year in the first month of the Tibetan calendar. However, farmers usually celebrate the New Year on the first day of1February, which is called "Solang Losa". Because in the first month of the Tibetan calendar, spring is budding, and farmers are not in the mood for the New Year when farming is busy.

Wear the most beautiful clothes and the most precious jewels in the new year. Even people with poor economic conditions should prepare a robe or one or two rough decorations for the New Year, which is called "Saju" in Tibetan, that is, new clothes. Of course, all this stems from the Tibetan people's love for beauty. However, there is also a saying that Xin Chou, the god king, wants to observe the life of the world from a bronze mirror. Everyone is wearing beautiful clothes. He is very happy, giving some benefits to the world. Wearing rags, he is depressed and brings disaster and plague. Therefore, wearing new clothes during the Spring Festival means pleasing the king of God.

On the third day of the first month, the people of Lhasa walked out of the noisy market in droves and went to Aquarius Mountain in the eastern suburb and Wangyaoshan Mountain in the western suburb, where they planted flags and hung banners to worship the mountain gods and water gods.

On the fifth day of the first month of the Tibetan calendar, farmers in the suburbs of Lhasa will hold a grand ploughing ceremony. Farmers wear holiday clothes, and strong cows are dressed more beautifully. They have ghee patterns on their foreheads, red flags and colored feathers on their horns, colored satin on their shoulders, shells and turquoise on the satin, and colored ribbons on their tails. It is no exaggeration to describe them as "beautifully dressed".

Tibetan people celebrate the New Year according to their own calendars. The Tibetan calendar is similar to the Han Chinese lunar calendar. The Tibetan calendar year usually comes within a few days after the Spring Festival of the Han nationality. On the day before New Year's Eve, when the sun is about to set, every household dumps dirty water and dirt to the west, so that those dirty things can be removed with the setting of the sun, as a sign to bid farewell to the old and welcome the new, hoping that people will flourish and everything will grow.

On New Year's Eve, there will be a grand and grand "Jumping God Meeting". People dressed in gorgeous costumes and grotesque masks, accompanied by conch, drum, suona and other musical instruments, sang and danced wildly to show farewell to the old and welcome the new, exorcise evil spirits and reduce happiness. On New Year's Eve, Tibetans like to eat oil cakes, milk cakes, blood sausage and hand-grabbed meat. On the morning of New Year's Day, women will go to the river or the well to pick "auspicious water", which symbolizes the good luck, health and longevity of the whole family. Then, every household put a symbolic offering "bamboo as a horse" on the eye-catching red table. "Bamboo Sukima" is a kind of ingot-shaped long colored basin (similar to the grain barrel in Han area). One end is filled with wheat grains, and the other end is filled with cakes made of white sugar, ghee and highland barley flour, and a few strings of dyed wheat ears and highland barley ears are inserted on them, hoping that the five grains will flourish and people and animals will prosper. Happy people gathered in the room with "bamboo, vegetables and horses", offering each other highland barley wine, offering Hada and singing and dancing to celebrate the Spring Festival.

During the Spring Festival, friends, relatives and neighbors exchange New Year greetings and present Hada to each other, wishing them happiness. And entertain guests with highland barley wine, butter tea and cakes. Square and vilen are more lively. Young people get together to hold competitions and shooting competitions, and songs and cheers come and go. After the game, everyone got together, lit a bonfire, played United blessing song, danced "Guo Zhuang" and string dance, and reveled until late at night.

Respondent: 626668- Level 4 Manager 9-24 18:30

Not easy to find!

You can log on to Tibet Travel Network and ask Zhuo Ma online. You can ask after ten o'clock in the morning! !

There's only one from 2007.

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In 2008, only holidays are complete. It seems that it hasn't been announced yet.

/Tibet Tourism/May 2006-16/Tibet _ Map _ 453.htm

Respondent: xly 4972- Assistant II 9-24 18:48

Tibetan calendar year}

Tibetan calendar is the most solemn festival of Tibetan people. From the beginning of Tibetan calendar1February, people began to prepare things to eat, wear, play and use for the New Year. At this time, every household began to soak highland barley seeds in pots and cultivate young crops. On the first day of the Tibetan calendar, crops one or two inches high should be placed on the coffee table of Buddhist holy places to wish a bumper harvest in the new year. Since1mid-February, every household has prepared butter and white flour, and fried fruits (Kasai) one after another, which is the time for housewives to show their talents. There are many kinds of Gexi, such as bitter ear, long Xia Na, big twisted wood winter, disc blue and spoon-shaped binduo. As the New Year approaches, every household should prepare a cereal bucket named "Ma Qi with pork crisp", which is filled with mixed butter of Ciba, fried wheat and ginseng fruit, a colorful flower board made of highland barley spike, cockscomb and butter (called "Zizhuo"), and a sheep's head made of colored butter sculpture (called "Luguo"). All these decorations mark the bumper harvest in the past year. I wish the new year a good weather and a bumper harvest in agriculture and animal husbandry.

The determination of Tibetan calendar year is closely related to the use of Tibetan calendar year.

/Article/HTML/Article _ 200709 1009524 1 . HTML

/Tibet Tourism/May 2006-16/Tibet _ Map _ 453.htm

Tibetan calendar is a calendar created by Tibetan people, with a history of 1000 years (Sui and Tang Dynasties). Tibetan calendar is a combination of yin and yang, which divides a year into four seasons, with winter, spring, summer and autumn as the order, and the whole year lasts for 354 days. In 12 month, silver moon is the beginning of a year (the beginning of a year is the same as today's summer calendar), and the period of the moon is one month. The big month and the small month alternate, the big month is 30 and the small month is 29. Leap months are used to adjust the relationship between months and seasons. Setting leap time is different from the lunar calendar. Influenced by the Han calendar, since the 9th century, the Tibetan calendar has always adopted the chronological method. The difference is that ten branches are replaced by five elements: A and B are fire, C and D are water, Wuji is earth, Geng Xin is gold, and Ren is water; Replace the twelve earthly branches with the twelve zodiac signs, that is, children are rats, ugliness is cows and so on. For example, in the year of Jiazi in the lunar calendar, the Tibetan calendar is called the Year of Fire and Tiger. The Tibetan calendar is called "Rao Qiong", which is similar to the "Sixty Flowers and Jiazi" in the mainland, and reflects the origin of the Sino-Tibetan national calendar. In addition, the Tibetan calendar has also set up 24 solar terms to predict the long-term weather in Tibet, as well as the movements of the five planets and solar and lunar eclipses.

The Tibetan calendar has three elements, including the phenological calendar inherent in Tibetan culture, the time calendar introduced from India and the constitutional calendar introduced from Han nationality.

Respondent: zkjyaosw- second-level scholar 9-25 20:54

References:

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