How delicious is stewed chicken?

Stewed chicken is one of my mother's specialties, and it has a special taste, which can't be cooked in any restaurant. Edit the recipe today. As long as you do it, you will have the most delicious home-cooked stewed chicken.

Materials?

Chicken (as food)

Appropriate amount of onion, ginger and pepper

6 to 8 cloves of garlic

Peanut oil is small

Proper amount of salt

1 tablespoon soy sauce

Cooking wine 1 tablespoon

2 tablespoons fresh soy sauce

Home-cooked stewed chicken?

Chop the chicken and wash it for later use. I usually wash it several times, not blanch it. Friends who like drowning can also drown. )

Add a little peanut oil after the pot is hot, then add ginger and pepper and stir-fry until fragrant.

Add chicken pieces, stir fry and cover.

Please click to enter a picture description.

After the chicken is fried in water, add a small amount of soy sauce, cooking wine, onion and garlic cloves, stir fry a few times, and then add boiling water, the amount of water should not exceed the chicken.

Please click to enter a picture description.

Cover and stew. When there is only half water left in the saucepan, add salt to continue stewing. When the water is almost stewed dry, add extremely fresh soy sauce and delicious chicken can be served. If you like more soup, you can add more water in the fourth step, and finally stew the soup just right. )

skill

1, don't add salt too early, or the chicken will turn into firewood and it won't taste good.

2. As long as there are enough seasonings in the recipe, do not add other seasonings such as star anise, which will cover up the flavor of the chicken itself.

3, the secret recipe is garlic, don't forget to add.